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Adande drawer units offer unrivalled temperature stability, resulting in better food quality and significantly lower energy consumption than conventional drawers. Suitable for a broad cross section of foodservice applications, these units are extremely energy efficient, ergonomically efficient, robust and reliable. Not only that, they help cut food wastage as food doesn’t dehydrate. A number of Michelin starred restaurants have been convinced by Adande’s unique benefits and you will too. Find the perfect units with Eco Catering Equipment.
Adande
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Adande VCS1/CW
Cool Cookline Chef Base Unit Side engine (-22°C/+15°C)
In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information
Complete with:
- Temperature Range - (-22°C to +15°C)
- Capacity - 4 x 1/1 GN pan at 100mm deep, double stacked*
- Standard Finish - Stainless Steel, Solid top, Standard castors
£2,090.00 Excl. Tax £2,508.00 Incl. Tax -
Adande VCC1
Compact Drawer Unit (-22°C/+15°C)
In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information
Complete with:
- Temperature Range - (-22°C to +15°C)
- Capacity - 1 x 1/1 GN pan at 200mm deep at the bottom and 1 x 1/1 GN pan 100mm deep at the top
- Standard Finish - Stainless Steel, Solid top, Standard castors
£2,118.00 Excl. Tax £2,541.60 Incl. Tax -
Adande VCR1/CW
Cool Cookline Chef Based Unit Rear engine (-22°C/+15°C)
In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information
Complete with:
- Temperature Range - (-22°C to +15°C)
- Capacity - 4 x GN 1/1 pan at 100mm deep, double stacked*
- Standard Finish - Stainless Steel, Solid top, Standard castors
£2,195.00 Excl. Tax £2,634.00 Incl. Tax -
Adande VCS1/CHS
Hot Cookline Chef Base Unit Side engine (-22°C/+15°C)
In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information
Complete with:
- Temperature Range - (-22°C to +15°C)
- Capacity - 4 x 1/1 GN pan at 100 mm deep, double stacked*
- Standard Finish - Stainless Steel, Solid top, Standard castors
£2,314.00 Excl. Tax £2,776.80 Incl. Tax -
Adande VCR1/CHS
Hot Cookline Chef Base Unit Rear engine (-22°C/+15°C)
In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information
Complete with:
- Temperature Range - (-22°C to +15°C)
- Capacity - 4 x 1/1 GN pan at 100mm deep, double stacked*
- Standard Finish - Stainless Steel, Solid top, Standard castors
£2,352.00 Excl. Tax £2,822.40 Incl. Tax -
Adande VCS2/CT
Undercounter 2 Drawer Unit Side engine (-22°C/+15°C)
In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information
Complete with:
- Temperature Range - (-22°C to +15°C)
- Capacity - 4 x 1/1 GN pan at 100mm deep, double stacked*
- Standard Finish - Stainless Steel, Solid top, Standard castors
£3,530.00 Excl. Tax £4,236.00 Incl. Tax -
Adande VCS2/CW
Prep Counter With Solid Worktop (-22°C/+15°C)
In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information
Complete with:
- Temperature Range - (-22°C to +15°C)
- Capacity - 4 x GN 1/1 Pan at 100mm deep, double stacked*
- Standard Finish - Stainless Steel, Solid top, Standard castors
£3,611.00 Excl. Tax £4,333.20 Incl. Tax -
Adande VCR2/CT
Undercounter 2 Drawer Unit Rear engine (-22°C/+15°C)
In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information
Complete with:
- Temperature Range - (-22°C to +15°C)
- Capacity - 4 x GN 1/1 pan at 100mm deep, double stacked*
- Standard Finish - Stainless Steel, Solid top, Standard castors
£3,782.00 Excl. Tax £4,538.40 Incl. Tax -
Adande VCR2/CW
Prep Counter With Solid Top (-22°C/+15°C)
In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information
Complete with:
- Temperature Range - (-22°C to +15°C)
- Capacity - 4 x GN 1/1 at 100mm deep, double stacked*
- Standard Finish - Stainless Steel Solid top
£3,865.00 Excl. Tax £4,638.00 Incl. Tax -
Adande VCS2/CW/S2
Saladette Unit (-22°C/+15°C)
In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information
Complete with:
- Temperature Range - (-22°C to +15°C)
- Top Drawer Temperature - +1°C to +15°C (When saladette is on)
- Capacity - 4 x 1/1 GN pan at 100mm deep, double stacked*
£4,446.00 Excl. Tax £5,335.20 Incl. Tax
- cookline
- No. of Drawers
- refrigerant system
- Price
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- Range: £2090-£4446
Can’t find what you are looking for?
Contact us and a member of the Eco Catering team will be happy to help!
Call 01582 865050
@eco_catering 
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