Adande VCS2/CW/S2

Saladette Unit (-22°C/+15°C)

Dimensions (mm)

£5,179.00 £6,214.80

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Preparation is key to a successful kitchen, with an organised draw management system available as an optional extra is a perfect set up for your kitchen. Quick easy access to salads and garnishes, that you know are fresh and right by your work area.

Complete with:

  • Saladette section is built to hold numerous GN pan configurations
  • These units provide counter convenience for dispensing ingredients for pizzas, salads and garnishes
  • Works as a fridge or a freezer, however the top drawer will only operate as a chiller, but can be switched to freezer mode when the saladette is turned off
  • Cooling for each saladette unit comes directly from the refrigeration circuit feeding the main drawer on which the saladette is fitted
  • Blast chiller option is available on bottom drawer only


  • Dividers are available to manage your Adande, perfect for keeping up on food safety regulations
  • The unique Adande system design ensures that cold air is retained when drawers are opened
  • Comparing this unit to other refrigerated units, you will be saving 40-60% on energy
  • Food does not dehydrate, this helps reduce food wastage
  • Ergonomically efficient, built around you
  • Temperature Range - (-22°C to +15°C)
  • Top Drawer Temperature - +1°C to +15°C (When saladette is on)
  • Capacity - 4 x 1/1 GN pan at 100mm deep per drawer
  • Standard Finish - Stainless Steel, Solid top, Standard castors
  • Gas Type - Hydrocarbon as standard - saving you a further 19% on energy
  • Cabinet Dimensions - 900 (h) x 1100 (w) x 700 (d) (mm)
  • Internal Drawer Dimensions - 220 (h) x 700 (w) 540 (d) (mm)
  • Saladette Dimensions - 230 (h) x 945 (w) 389 (d) (mm)

Warranty - 5 years parts and labour

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