Adande VCS2/CW/S2

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Preparation is key to a successful kitchen, with an organised draw management system available as an optional extra is a perfect set up for your kitchen. Quick easy access to salads and garnishes, that you know are fresh and right by your work area.

Complete with:

• Saladette section is built to hold numerous GN pan configurations
• These units provide counter convenience for dispensing ingredients for pizzas, salads and garnishes
• Works as a fridge or a freezer, however the top drawer will only operate as a chiller, but can be switched to freezer mode when the saladette is turned off
• Cooling for each saladette unit comes directly from the refrigeration circuit feeding the main drawer on which the saladette is fitted
• Blast chiller option is available on bottom drawer only

Benefits:

• Dividers are available to manage your Adande, perfect for keeping up on food safety regulations
• The unique Adande system design ensures that cold air is retained when drawers are opened
• Comparing this unit to other refrigerated units, you will be saving 40-60% on energy
• Food does not dehydrate, this helps reduce food wastage
• Ergonomically efficient, built around you

• Temperature Range - (-22°C to +15°C)
• Top Drawer Temperature - +1°C to +15°C (When saladette is on)
• Capacity - 4 x 1/1 GN pan at 100mm deep, double stacked*
• Standard Finish - Stainless Steel, Solid top, Standard castors
• Gas Type - Hydrocarbon as standard - saving you a further 19% on energy
• Cabinet Dimensions - 900 (h) x 1100 (w) x 700 (d) (mm)
• Internal Drawer Dimensions - 220 (h) x 700 (w) 540 (d) (mm)
• Saladette Dimensions - 230 (h) x 945 (w) 389 (d) (mm)

Warranty - 5 years parts and labour