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Get the perfect sear, and flame-grilled flavour, with our range of commercial charbroilers.
Whether you’re cooking steaks, burgers, chicken, or vegetables, these powerful grills provide the heat, control, and durability you need for consistent, high-quality cooking.
Get the perfect sear, and flame-grilled flavour, with our range of commercial charbroilers.
Whether you’re cooking steaks, burgers, chicken, or vegetables, these powerful grills provide the heat, control, and durability you need for consistent, high-quality cooking.
Complete with:
Warranty - 1 year parts and labour
Image is for reference only, actual product will vary
Complete with:
Warranty - 1 year parts and labour
Image is for reference only, actual product will vary
Complete with:
Warranty - 1 year parts and labour
Image is for reference only, actual product will vary
Complete with:
Warranty - 1 year parts and labour
Image is for reference only, actual product will vary
Complete with:
Warranty - 1 year parts and labour
Image is for reference only, actual product will vary
Complete with:
Warranty - 1 year parts and labour
Image is for reference only, actual product will vary
Complete with:
Warranty - 1 year parts and labour
Image is for reference only, actual product will vary
Complete with:
Warranty - 1 year parts and labour
Image is for reference only, actual product will vary
Complete with:
Warranty - 1 year parts and labour
Image is for reference only, actual product will vary
Complete with:
Warranty - 1 year parts and labour
Image is for reference only, actual product will vary
A restaurant charbroiler is one of the hardest working pieces of commercial cooking equipment.
With a range of gas-powered Hobart Bonnet charbroilers to choose from, these popular charbroilers range from 600mm all the way up to the highest capacity 1800mm model. Whether you’re searing steaks or giving your burgers that delicious chargrilled flavour, our range of commercial charbroilers will keep your kitchen staff happy and customers well fed.
Interest-free finance is available across our entire range, simply order online or get in touch and a member of our team will be happy to discuss your needs.
A commercial charbroiler is used to grill food over high heat, creating perfect sear marks and a delicious smoky, flame-grilled flavour.
Commonly used for cooking steaks, burgers, chicken, fish, and vegetables in restaurants, takeaways, and other high-volume commercial kitchens, our range of gas burner charbroilers are an essential piece of equipment for busy restaurants.
The main difference between charbroilers and grills is the heat source and cooking method.
Charbroilers use gas or electric burners beneath heavy-duty grates to generate high, direct heat, often producing smoke and grill marks similar to open-flame grilling.
Grills can refer to a wider range of equipment, including outdoor barbecues or electric countertop grills, and may use charcoal, wood, gas, or electricity as fuel.
As with under fire gas burners, charbroilers heat food similar to grills or barbecues - usually through close contact with intense heat. This brings efficiency and high quality cooking results to a variety of products. Predominantly designed for cooking meats, a charbroiler sears the food to retain the flavour whilst giving it a slightly charred finish, adding a light smokey flavour.
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