A restaurant charbroiler is one of the hardest working pieces of commercial cooking equipment.
Predominantly designed for cooking meats, a charbroiler sears the food to retain the flavour whilst giving it a slightly charred finish, adding a light smoke flavour.
The open cooking area provides chefs with quick and easy access to the foods being prepared, essential for fast, precise grilling.
Eco Catering Equipment offers a comprehensive selection of gas-powered Hobart Bonnet charbroilers. Constructed in stainless steel and designed with efficiency in mind, these popular charbroilers range from 600mm all the way up to high the highest capacity 1800mm model. Interest-free finance is available across the whole selection.
German brand Hobart is one of the most respected names in the catering industry and you can be confident their commercial charbroilers will keep your catering staff happy and customers well fed.