Adande VCS1/CHS

Hot Cookline Chef Base Unit Side engine (-22°C/+15°C)

Adande VCS1/CHS

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Dimensions (mm)

Height:
545
Width:
1100
Depth:
700
+
£2,385.00 Excl. Tax £2,862.00 Incl. Tax

In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information

The Adande cookline unit fits in with other cooking/prep units without filling up anymore space but keeping your kitchen organised. Not to mention, easy access to products!

Complete with:

  • Select your Adande VCS unit to be a fridge or a freezer. Changeable in minutes...
  • Can be supplied on castors or rollers and feet
  • Heat shield worktops are designed to accommodate hot cooking equipment, and to withstand temperatures up to +200°C

Benefits:

  • Dividers are available to manage your Adande, perfect for keeping up on food safety regulations
  • The unique Adande system design ensures that cold air is retained even when drawers are opened
  • Comparing this unit to other refrigerated units, you will be saving 40-60% on energy
  • Food does not dehydrate, this helps reduce food wastage
  • Blast chill option available. 90-120 min cycle option, from soft to hard chill. At end of cycle, drawer is held at +3°C
  • Quick and easy to clean resulting in minimal maintenance costs

Spec:

  • Temperature Range - (-22°C to +15°C)
  • Capacity - 4 x 1/1 GN pan at 100 mm deep, double stacked*
  • Standard Finish - Stainless Steel, Solid top, Standard castors
  • Gas Type - Hydrocarbon as standard - saving you a further 19% on energy
  • Max loading - 300kg
  • Mains - 230 Volt/50Hz
  • Internal Drawer Dimensions - 700 (W) 540 (D) 220 (H) (mm)
  • Dimensions - 545 (h) x 1100 (w) x 700 (d) (mm)

Warranty - 2 Year Parts and Labour

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