Our range of state-of-the-art commercial grills use infrared technology to provide fast and even heating, allowing you to cook your food to perfection every time.

These top-of-the-line models from leading brand Lincat are renowned for being durable and reliable in any busy commercial kitchen environment.

Frequently Asked Questions About Infrared Grills

What is an infrared grill?

Infrared grills use infrared radiation to cook food, rather than relying on convection (hot air) like traditional grills.

The infrared technology helps to provide an even and consistent heat distribution, resulting in faster cooking times and juicier, more flavourful food. The high heat is also perfect for searing steaks and meats, locking in juices and flavours while reducing spitting or flare-ups.

Is an infrared grill better than a gas or electric grill?

Commercial infrared grills are excellent for high-heat cooking, with faster preheating, even heat distribution and, arguably, better searing for things like steaks and burgers.

Gas grills are typically more versatile, allowing chefs to cook across a range of temperatures, making them perfect for general-purpose grilling.

Electric grills are usually best suited to smaller kitchens or lower ventilation environments.

If you’re not sure which type of commercial grill is right for you, contact our team today.

Do infrared grills flare up?

Infrared grills have reduced flare-ups compared to something like a conventional grill or an open flame because they use infrared technology to distribute heat evenly, minimising the chances of fat dripping and igniting - resulting in a more controlled cooking process.