We stock freezer counters from Hoshizaki and Foster, two leading brands in commercial refrigeration technology. All models have a customisable temperature range to dial in the ideal settings for whatever you are storing. Plus, we have a range of sizes to choose from, too. 

Whether you need a dedicated ice cream freezer/station or want to store prepped food closer to the cooking area, you can with these freezer counters. Get the cold storage you need while retaining much-needed counter space. 

Explore our range of freezer counters and feel free to get in touch with us if you have any questions. We also stock a huge range of other freezers and refrigerators, as well as any other equipment you may need for your restaurant kitchen.

Add a counter freezer from Eco Catering Equipment to your order today and store ingredients and products with ease.

Frequently Asked Questions About Counter Freezers

What is the difference between a commercial refrigeration unit and a domestic freezer?

The main difference lies in their design and intended use. Commercial refrigeration units, like counter freezers, are built for heavy-duty use in commercial settings, often with features like castors for easy mobility and larger capacities to meet the demands of serving numerous customers. Domestic freezers, on the other hand, are typically smaller in size and designed for home use, focusing on preserving food for personal consumption at lower temperatures over shorter periods.

What is a professional counter freezer?

A professional counter freezer is a specialised refrigeration unit designed for commercial kitchens. It's tailored to suit the needs of busy food establishments, offering ample storage space while adding efficiency to kitchen operations by giving extra food preparation space on the top surface. Put simply: the need for a counter freezer is paramount for any commercial catering or hospitality establishment.

What makes a freezer a commercial freezer?

A commercial freezer, including variants such as the counter freezer, is distinguished by its suitability for professional kitchens and foodservice environments. It meets the specific needs of businesses by providing ample storage capacity and efficient cooling performance. Unlike domestic freezers, a commercial freezer is designed to withstand the demands of continuous use in busy settings, ensuring that food items remain properly preserved and ready for use as needed.

Which counter freezer is best?

While there is no single best counter freezer, there are certain features to look out for. The Foster EcoPro range, for example, has stainless steel exteriors with gross volumes of over 250 litres. A state-of-the-art ventilation system to keep the compressor cool, saving energy and reducing running time, is also an essential factor. Any good counter freezer will also have the ability to operate efficiently even in high ambient temperatures.