Having top quality commercial ice machines can make all the difference in catering businesses, especially if you serve a lot of gins and cocktails. We supply a wide range of machines from recognisable brands that you can rely on during busy shifts.
Our ice makers are made by reputable manufacturers including Direct Catering (DC), Foster and Hoshizaki. The storage bin capacities of these products has a large scope, between 6.5kg and 348kg. This means that regardless of your business’ size, you will be able to find something suitable. The rate of which these machines can produce ice also varies. Production capacities range between 20kg and 290kg of ice per 24 hours. Products that produce more ice are conducive to busy cocktail bars that need a more consistent and reliable source of ice. Conversely, ice machines for restaurants may not need such a high production capacity.
We stock commercial ice crushers from Santos, a leading manufacturer of catering equipment. Ice crushers are great for cocktail bars at it saves a lot of time and energy for your staff who would otherwise have to manually crush ice cubes. It can store up to 1.2kg of crushed ice at a time but is capable of producing as much as 180kg per hour. It has easy to remove parts that are machine washable, meaning it can be put in your dishwasher with other equipment during the end of day clean-down. Santos are confident in their technology and as a result offer a five year warranty on their machines’ motors.
We also offer a range of ice dispensers and flakers, and have a range of ice machine accessories to keep your equipment running at its best.
At Eco Catering Equipment, we're conscious about our environmental impact and pass this onto our customers. Our commercial ice machines are eco-friendly and use less power than standard units, allowing our customers to cut energy costs and lower their carbon footprint.