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Our bakery freezer range from brands like Foster and Williams guarantees precise temperatures, creating the perfect environment for storing your baked goods and perishable items. With a range of premium bakery refrigeration options for commercial kitchens and bakeries, these products have been carefully selected to strike a balance between quality and efficiency, ensuring that your dough and ingredients are kept at ideal temperatures to maintain freshness and quality.
Our bakery freezer range from brands like Foster and Williams guarantees precise temperatures, creating the perfect environment for storing your baked goods and perishable items. With a range of premium bakery refrigeration options for commercial kitchens and bakeries, these products have been carefully selected to strike a balance between quality and efficiency, ensuring that your dough and ingredients are kept at ideal temperatures to maintain freshness and quality.
(-13°C to -21°C)
Spec:
(-18°/ -21°C)
Complete with:
Capacity - 20 Trays (20 pairs of tray slides supplied)
Standard Finish - 304 Stainless steel exterior/Aluminium interior, (optional finishes available)
A bakery freezer is a commercial-grade freezer specifically designed to store baked goods and baking ingredients at low temperatures, preserving their quality and extending the shelf life of items such as dough, pastries, and cakes. Ideal for batch production, a commercial bakery freezer allows bakeries to reduce waste and manage stock much more efficiently.
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