Bakery Fridges

Eco Catering Equipment is the premium supplier of stainless steel bakery fridges to professional bakeries.

These bakery refrigeration units are designed to provide the ideal storage conditions for all the ingredients needed in professional bakeries and pastry shops - or anywhere producing cakes, desserts, and other baked goods.

With features including a spacious capacity of 20 tray slides and an ambient temperature of 43ºC, these bakery refrigeration units are perfect for any busy bakery that needs to keep large quantities of ingredients fresh and ready for use.

Invest in the best stainless steel bakery refrigeration from Eco Catering Equipment:

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  1. Foster EP 20 BSR
    Refrigerator (+1°/ +4°C)

    Complete with:

    Capacity - 20 Trays (20 pairs of tray slides supplied)
    Standard Finish - 304 Stainless steel exterior/Aluminium interior, (optional finishes available)

    Learn More
    £3,939.00 £4,726.80

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Reliability is key for refrigeration, so we only stock bakery fridges from trusted brands like Foster.

Our range of bakery fridges are designed to ensure optimal storage conditions for your dough and ingredients, preserving their quality and freshness for longer periods.

With premium quality refrigerators from leading brands such as Foster, that offer reliable performance and energy efficiency, our range of bakery refrigeration caters to the unique requirements of bakeries.

Get a stainless steel bakery fridge from Eco Catering Equipment - energy efficient, ideal storage, and durably made.

Frequently Asked Questions About Bakery Refrigeration

What is a bakery fridge?

Ideal storage for perishable baked goods or the numerous ingredients used in making them, bakers utilise bakery refrigerators to ensure the quality of goods before sale or further use.

What catering equipment is in a busy bakery?

Depending on the types of baked goods that will be made, there are a number of must-have general appliances needed for a busy bakery. Commercial mixers, dough conditioning ingredients and dough retarders, prep tables, and convection ovens. Bakery refrigerators and freezers are also essential in bakeries, ensuring that the heat or humidity of the kitchen doesn't impact the quality of the ingredients or any goods waiting to be put out for sale.