Steam Ovens for Commercial Kitchens

Steam ovens are the ideal cooking solution for high-volume production. They are simple to use and offer an excellent capacity. The steaming process makes them perfect for a variety of foods such as vegetables, puddings, rice, ham, fish and more. 

The way these ovens cook locks in flavour, moisture and nutritional value. Yet, it’s the speed and precision with which they cook that offers the most value to larger kitchens. For example, with the Hobart Bonnet 305GB-10, you can prepare 42 portions of salmon in 1 minute. 

Cooking meals for lots of diners quickly doesn’t mean that taste and freshness need to be compromised. With a commercial steam oven, you can lock in flavour and freshness and deliver food to diners in minutes. 

Browse our steam ovens above, and if you need help choosing the best one for your catering needs, please get in touch.