Adande VCR1/CHS

Hot Cookline Chef Base Unit Rear engine (-22°C/+15°C)

Dimensions (mm)

£2,739.00 £3,286.80

In cooperation with Adande we are offering you a FREE trial on this unit. Click here for more information

Similar to VSC unit, the VSR has a rear engine, providing organisation for your kitchen. Even being underneath a cooking unit the Adande can still hold it's temperature.

Complete with:

  • Select your Adande VCR unit to be a fridge or a freezer. Changeable in minutes...
  • Can be supplied on castors or rollers and feet
  • Heat shield worktops are designed to accommodate hot cooking equipment, and to withstand temperatures up to +200°C


  • Dividers are available to manage your Adande, perfect for keeping up on food safety regulations
  • The Adande system design ensures that cold air is retained when drawers are opened
  • Comparing this unit to other refrigerated units, you will be saving 40-60% on energy
  • Easy access to meat before transferring them onto a grill
  • Quick and easy to clean resulting in minimal maintenance costs


  • Temperature Range - (-22°C to +15°C)
  • Capacity - 4 x 1/1 GN pan at 100mm deep per drawer
  • Standard Finish - Stainless Steel, Solid top, Standard castors
  • Gas Type - Hydrocarbon as standard - saving you a further 19% on energy
  • Max loading - 273kg
  • Mains - 230 Volts/ 50Hz
  • Internal Drawer Dimensions: 220 (h) x 700 (w) 540 (d) (mm)
  • Dimensions - 545 (h) x 878 (w) x 885 (d) (mm)

Warranty - 5 years parts and labour

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