Office hours: Mon - Fri / 9a.m - 5.30p.m
At Eco Catering Equipment, we supply an extensive range of commercial blast chillers, blast freezers, and combi chiller/freezer units that utilise cold air to rapidly reduce the temperature of food for safe storage. Not only do blast chillers and freezers increase productivity by minimising the time required to chill or freeze cooked products for storage or transportation, but they also enhance the quality of food products when reheated. Browse our collection to find the ideal blast chiller or blast freezer for your kitchen.
At Eco Catering Equipment, we supply an extensive range of commercial blast chillers, blast freezers, and combi chiller/freezer units that utilise cold air to rapidly reduce the temperature of food for safe storage. Not only do blast chillers and freezers increase productivity by minimising the time required to chill or freeze cooked products for storage or transportation, but they also enhance the quality of food products when reheated. Browse our collection to find the ideal blast chiller or blast freezer for your kitchen.
(+70°C to +3°C)
Complete with:
(+70°C to +3°C)
Complete with:
(+90°C /+3°C)
Complete with:
(+70°C to +3°C)
Complete with:
(+70°C/+3°C)
Complete with:
(+70°C/-18°C)
Complete with:
(+70°C/+3°C)
Complete with:
(+70°C/-18°C)
Complete with:
(+70°C/+3°C)
Complete with:
(+70°C/-18°C)
Complete with:
The primary difference between a blast chiller and a blast freezer is the temperature and intended purpose. A blast chiller rapidly cools hot food to around 3°C, making it safe for short-term storage in a refrigerator without compromising on texture or flavour. A blast freezer takes food all the way down to -18°C or lower, ready for storage in the freezer.
Price Promise
Free shipping
Warranty
Contact Us