Countertop Fryers


Eco Catering Equipment is your one stop shop for countertop fryers. Featuring compact tabletop versions and some of the largest twin tank models, our tabletop fryer range offers everything you need for your commercial kitchen set up.

When it comes to efficient kitchen operations, commercial counter top fryers are indispensable, offering a compact solution for deep-frying foods. Our range, including from trusted brand Lincat, encompasses versatile models with oil capacities of up to 9 litres.

Ideal for establishments with limited space, these counter top fryers provide a convenient alternative to larger free-standing fryers. With countertop fryers, you can efficiently fry your customer's favourite foods while saving valuable space in your kitchen. Easily positioned on any worktop, these fryers are perfect for busy kitchens where every inch counts.

Whether you're frying anything from chicken or fish to spring rolls, shop now for compact commercial fryers deliver consistent results without compromising on performance:

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Our selection of counter top fryers is perfect for restaurants, bars, cafes, and other catering kitchens that require efficient and reliable cooking equipment.

These countertop fryers are compact and easy to use, making them a great choice for kitchens with limited space, and with top brands like Lincat to choose from, you can be sure you're getting exceptional performance and durability.

Whether you're frying chicken, fish, or vegetables, these commercial fryers deliver consistent results every time. From single basket versions to twin tank deep fat fryers, you'll find the perfect appliance to suit your restaurant, cafe, or catering business.

Frequently Asked Questions About Commercial Countertop Fryers

What's the difference between countertop and floor fryers?

Countertop fryers are compact, taking up less space and easily positioned on a worktop, making them ideal for smaller kitchens. In contrast, floor fryers are larger and freestanding, offering greater oil capacity and throughput, suitable for high-demand frying in larger commercial kitchens. Both are versatile for frying chips, chicken, fish, and more.

Does a countertop fryer have to be under a hood?

Countertop fryers generally don't require a hood as they're compact and easily positioned on a worktop. However, the types of food and the volume of frying may influence this. A counter top fryer is versatile for frying various foods like chips, chicken, and fish, making them the perfect appliance for diverse catering setups.