Bakery Refrigeration
Eco Catering Equipment supplies a comprehensive range of commercial bakery equipment designed to meet the specific needs of your business. From dough retarders to refrigerators and freezers, we provide bakery equipment that is versatile and flexible enough to generate a wide range of products. Choose from top brands including Foster and Liebherr to complete your commercial baking needs.
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Williams RC1T-SA
Bakery Retarder (-5°C to +3°C)
Spec:
- Temperature: -5°C to +3°C
- Capacity: 20 (18" x 30" inch bakery trays)
- Standard Finish: Stainless Steel ext. Aluminium int.
£3,189.00 Excl. Tax £3,826.80 Incl. Tax -
Foster EP 20 BSR
Refrigerator (+1°/ +4°C)
Complete with:
Capacity - 20 Trays (20 pairs of tray slides supplied)
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Standard Finish - 304 Stainless steel exterior/Aluminium interior, (optional finishes available)£3,609.00 Excl. Tax £4,330.80 Incl. Tax -
Williams PC1T-SA
Bakery Prover (+38°C to +40°C)
Spec:
- Temperature: +38°C to +40°C
- Capacity: 20 (18" x 30" inch bakery trays)
- Standard Finish: Stainless Steel ext. Aluminium int.
£3,689.00 Excl. Tax £4,426.80 Incl. Tax -
Williams LC1T-SA
Bakery Freezer (-13°C to -21°C)
Spec:
- Temperature: -13°C to -21°C
- Capacity: 20 (18" x 30" inch bakery trays)
- Standard Finish: Stainless Steel ext. Aluminium int.
£3,779.00 Excl. Tax £4,534.80 Incl. Tax -
Foster PRO 16 DR
Retarder (-4°/ +4°C)
This product has been discontinued. For an alternative model please see our Bakery Retarder Range
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Foster EP 20 BSF
Bakery Freezer (-18°/ -21°C)
Complete with:
Capacity - 20 Trays (20 pairs of tray slides supplied)
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Standard Finish - 304 Stainless steel exterior/Aluminium interior, (optional finishes available)£4,959.00 Excl. Tax £5,950.80 Incl. Tax