Bakery Refrigeration

Eco Catering Equipment supplies a comprehensive range of commercial bakery refrigeration designed to meet the specific needs of your business.

From dough retarders to bakery fridges and freezers, we provide refrigerated bakery equipment that is versatile and flexible enough to generate a wide range of products.

Choose from top brands including Foster Refrigerator and Williams Refrigeration to complete your commercial baking needs.

Foster EP 20 BSR
Refrigerator (+1°/ +4°C)

Complete with:

Capacity - 20 Trays (20 pairs of tray slides supplied)
Standard Finish - 304 Stainless steel exterior/Aluminium interior, (optional finishes available)
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£3,819.00 £4,582.80
Foster EP 20 BSF
Bakery Freezer (-18°/ -21°C)

Complete with:

Capacity - 20 Trays (20 pairs of tray slides supplied)
Standard Finish - 304 Stainless steel exterior/Aluminium interior, (optional finishes available)
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£5,249.00 £6,298.80
Williams RC1T-SA
Bakery Retarder (-5°C to +3°C)

Spec:

Temperature: -5°C to +3°C

Capacity: 20 (18" x 30" inch bakery trays)

Standard Finish: Stainless Steel ext. Aluminium int.

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£3,389.00 £4,066.80
Williams LC1T-SA
Bakery Freezer (-13°C to -21°C)

Spec:

Temperature: -13°C to -21°C

Capacity: 20 (18" x 30" inch bakery trays)

Standard Finish: Stainless Steel ext. Aluminium int.

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£3,999.00 £4,798.80
Williams PC1T-SA
Bakery Prover (+38°C to +40°C)

Spec:

Temperature: +38°C to +40°C

Capacity: 20 (18" x 30" inch bakery trays)

Standard Finish: Stainless Steel ext. Aluminium int.

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£3,909.00 £4,690.80

Bakery Refrigeration

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