Bains Marie top hot cupboards are designed to keep your food at a consistent and safe temperature, making them a valuable addition to any commercial kitchen. The hot cupboard itself can store plated meals (up to 60 plated meals), and the bain marie top is ideal for serving. 

These hot cupboards with a bain-marie top are ideal for banquets, buffets, or a busy kitchen. Our hot cupboard units ensure that meals are hot and customers are pleased. The bain marie feature ensures that every component of the dish is held at the perfect temperature while the hot cupboard keeps dishes ready to be served.

Browse our collection today to find the ideal solution for your kitchen, and if you have any questions, please get in touch. 

Frequently Asked Questions About Hot Cupboards

What is a hot cupboard?

A hot cupboard is a versatile piece of commercial kitchen equipment designed to keep prepared food at a consistent and safe temperature until it's ready to be served. An essential appliance equipped with heating elements to maintain an optimal temperature, hot cupboards ensure that meals and plates stay warm within the unit.

What temperature should a hot cupboard be?

A hot cupboard will typically maintain food at a temperature of 63°C (145°F), although temperatures should be adjusted based on the type of food that you are keeping warm. Hot cupboards maintain a safe eating temperature, preventing food from drying out or cooling down without overcooking. 

What is a bain marie?

A bain marie is a method of gentle and consistent heat transfer. Food is placed into a container that sits in hot water well and is kept at a stable temperature without overheating. A dry well option is also available depending on your food and serving preferences.