Multi Function Cooking Equipment is great for large, high capacity sites that need to cook large volumes of food, such as schools, universities, production kitchens and MoD locations. They are incredibly versatile and the range of cooking methods they offer is fantastic. They can be used for braising, frying, pasta cooking as well as sous vide and steaming.
Combining several cooking methods into one piece of equipment will save a significant amount of space in your kitchen that would otherwise be taken up by several pieces of equipment. It also means that your staff won't need to learn how to operate multiple pieces of equipment.
At Eco Catering Equipment we offer a range of Multi Function Cooking units from Hobart. We offer the Hobart Equapan and Precipan ranges and have both single and twin tank models available. They are built with a number of features that make them simple to operate, easy to maintain and a fantastic addition to any high capacity site.
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