Commercial Warewashing Equipment

Commercial Warewashing Equipment

Eco Catering Equipment is your premier destination for commercial warewashing equipment.

Our warewashing equipment range includes everything you need to streamline your dishwashing process. From warewashing machines to undercounter dishwashers, chemical detergent to a stainless steel stand, you can find everything you require to keep your commercial kitchen effectively clean.

Whether you're running a busy restaurant, bustling bar, or high volume catering business, this extensive range of warewashing equipment is designed to handle the toughest cleaning tasks and give you hygienic results every time.

Invest in a pre-rinse spray arm as a water saving alternative and cut down on time spent pre-rinsing dishes. Keep your glasses clean to the highest standards with something from our range of glasswashers - provide your team with the perfect solution for sparkling glasses time after time.

Shop now from an impressive selection of warewashing equipment, and find the fastest way to keep your catering operation hygienic and your customer satisfaction high:

Washing equipment plays an important role in commercial catering environments, keeping kitchens running smoothly and efficiently, by stopping dirty dishes and glassware from piling up.

At Eco Catering Equipment, we provide a wide range of commercial warewashing equipment suitable for use in catering, kitchen and bar settings. We are dedicated to reducing our environmental impact, while providing high quality products and service to our customers.

In our range, we supply a number of high-quality commercial glass washers to suit various budgets, with a choice of rack sizes and cycle times available. Glasswashers allow fast and efficient cleaning, and require less water and washing detergents than hand washing, making glasswashers an environmentally-friendly way to keep your glassware clean.

In addition to glasswashers, within our range of catering cleaning equipment we also provide an impressive selection of commercial undercounter dishwashers. We supply products from various leading manufacturers, including Hobart, Maidaid and Direct Catering (DC).

Our various dishwashers come equipped with a variety of features, including in-built softeners, which filter the minerals in water to provide a more effective clean while removing streaking on dishes. Save space with a stainless steel stand and other warewashing equipment to keep your commercial kitchen efficient and your customer satisfaction at the highest standards.

Other features include thermal disinfection, which uses fresh water every cycle and steam to thoroughly clean crockery at 100°, and Vaporinse - a unique eco programme that saves up to 40% on water and detergent usage, by utilising just 1 litre of water per cycle.

Frequently Asked Questions About Commercial Warewashing Equipment

Do I need a commercial dishwasher for a cafe?

Warewashing equipment, including dishwashers, are essential for any commercial kitchen - including a cafe. A commercial dishwasher focuses on customer satisfaction and keeping equipment effectively clean. Commercial catering businesses require hygienic results to a much higher standard, cleaning at higher temperatures for complete disinfection of cutlery, dishes, and other utensils or accessories. Eco Catering Equipment has an impressive selection of warewashing machines and equipment to ensure your business is undertaking the right operation procedure for cleaning.

What should be done before loading a commercial dishwasher?

While commercial dishwashers and glasswashers provide a much more thorough cleaning cycle, it's vital to follow a reliable process so that your cleaning operation is efficient. Kitchens and bars should utilise a pre rinse spray arm to clear obvious residue from dishes or utensils. Load the dishwasher and hold the start button for a few seconds. Always follow codes and advice on hygiene standards.

How do you clean a commercial dishwasher?

Warewashing equipment is incredibly powerful at keeping dishes and equipment effectively clean. But this means that warewashing machines, including commercial dishwashers, require consistent cleaning themselves. Otherwise, if left, operation will suffer and your unit will be unable to wash to a suitable standard. Remove any residue by scraping or spray rinsing, before using commercial warewashing detergent chemicals. Drain the dishwasher and empty the tank, as well as washing any spray nozzles, filters, rinse arms and jets.