Our range of bakery retarders offers professional refrigeration for bakers looking to optimize their dough fermentation process.
These units are designed to slow down the rising process of dough, preserving its quality and taste, and the precision temperature and humidity controls allow bakers to customize the environment to suit their needs.
With models from trusted brands like Foster and Williams, our bakery refrigeration range are designed with energy efficiency in mind, with capacities to suit any bakery operation.
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