The Bonnet High Speed Steamer forms leading edge technology and offers exceptional accelerated cooking techniques. With the ability to steam fish, eggs, meat, rice and vegetables in seconds the High Speed Steamer is sure to steam what you need, when you need it.
The 205GB Steamer cooks 12 portions of salmon in 1 minute and 20 portions of tender stem broccoli in 30 seconds!
Free On-Site Survey Available
Cooks five times faster than conventional methods
Cooks 20 portions of tender stem broccoli in 30 seconds
Quick start up with the machine automatically ready in 5 minutes
Cylindrical cooking chamber for even distribution of steam
Simple control settings with boiler pressure dial and automatic electrical fault diagnosis
Touch pad operation on large LED display with full pressure, half pressure and atmospheric steaming options
Easy wipe clean interior and exterior
Unique door mechanism that seals from within and prevents unintentional opening during pressure cooking cycle
Consistent cook time, even with varying portion sizes
Thermal efficient boiler and chamber insulation
Integral drain condense box which automatically condenses the venting steam at the end of a cook cycle. This avoids special drain methods and makes a cooler working environment
Energy efficiency. 1kg of rice = 0.5 liters of water and 0.34kW
Free on site training for staff
Twin chamber High Speed Steamer (2228B-10) available on request. Please contact a member of our team for enquiries
Portions per hour - 400
Capacity - 1 x1/2 GN pan - 100mm deep
Soft Water Connection - R 3.4"
Drain Connection - R 1"
Power Supply - Electric 18.0kW (400/ 50/ 3) (3 + N) (fuse at 3 x 37.3A)
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