The Bonnet High Speed Steamer forms leading edge technology and offers exceptional accelerated cooking techniques. With the ability to steam fish, eggs, meat, rice and vegetables in seconds the High Speed Steamer is sure to steam what you need, when you need it.
The 305GB Steamer cooks 42 portions of salmon in 1 minute and 66 portions of tender stem broccoli in 30 seconds!
Free On-Site Survey Available
Complete with:
- Cooks five times faster than conventional methods
- Cooks 66 portions of tender stem broccoli in 30 seconds
- Quick start up with the machine automatically ready in 5 minutes
- Large capacity, takes three gastronorm 1/1 pans
- Cylindrical cooking chamber for even distribution of steam
- Simple control settings with boiler pressure dial and automatic electrical fault diagnosis
- Touch pad operation on large LED display with full pressure, half pressure and atmospheric steaming options
- Easy wipe clean interior and exterior
- Unique door mechanism that seals from within and prevents unintentional opening during pressure cooking cycle
- Consistent cook time, even with varying portion sizes
- Thermal efficient boiler and chamber insulation
- Integral drain condense box which automatically condenses the venting steam at the end of a cook cycle. This avoids special drain methods and makes a cooler working environment
- Energy efficiency. 1kg of rice = 0.5 liters of water and 0.34kW
- Free on site training for staff
Two of these units can be stacked (305TB2-10). Please contact one of our team members for enquiries
Spec:
- Portions per hour - 650
- Capacity - 3 x 1/1 GN pan - 100mm deep
- Soft Water Connection - R 3.4"
- Drain Connection - R 1"
- Power Supply - Electric 27.0kW (400/ 50/ 3) (3 + N) (fuse at 3 x 39.2A)
- Dimensions - 935(h) x 600(w) x 700(d)(mm)
Warranty - 1 year parts and labour