Benefits:
- Longer product shelf life due to no contamination or bacteria spreading resulting in cost savings
- No loss of products, prevents products from drying out, growing moulds and freeze burn
- Optimal packaging contributes to food safety and HACCP standards
- Ideal for Sous-vide application
Complete with:
- Table top model
- Soft air - gentle air flow for protection of product and packaging
- Full colour wide screen, user friendly interface
- 6 languages, operational mode
- 20 programmes adjustable in % and mbar/ hpa
- USB Port for data transfer
- Printing and labelling function (Label printer available at extra cost)
- Stainless Steel finish
- High volume transparent lid
- Removable wireless sealing bars
- Sensor control – set percentage pressure for vacuum and gas functions for accurate and consistent packaging results - H2O Sensor control (Optional, available at extra cost)
- STOP button for full or part cycle interruption
- Service detection device
Sealing functions:
- Double seal 2 x 3.5mm convex sealing bar as standard
- Trennseal 1 x 3.5mm convex sealing wire + 1 x 1.1mm round cutting wire (Optional, available at extra cost)
Spec:
- Machine cycle - 15-30 seconds
- Vacuum - Busch Vacuum Pump (99.80% / 2 Mbar)
- Seal Bar Length - 320mm
- Voltage - 230V/1-50Hz
- Power - 0.5kW
- Weight - 37kg
- Internal Chamber Dimensions - 103 (h) x 320 (w) x 360 (d) (mm)
- Dimensions - 385 (h) x 534 (w) x 400 (d) (mm)
Warranty - 1 Year Return to Base (Parts and Labour)
For suitable Water baths, click here to see the Clifton Food Range.