Benefits:
- Longer product shelf life due to no contamination or bacteria spreading resulting in cost savings
- No loss of products, prevents products from drying out, growing moulds and freeze burn
- Optimal packaging contributes to food safety and HACCP standards
- Ideal for Sous-vide application
Complete with:
- Table top model
- Soft air - gentle air flow return for better product protection
- Stainless steel finish
- Transparent lid
- Insert plates for adjusting vacuum chamber height
- Removable wireless sealing bars
- Extra seal bar (Optional, available at extra cost)
- Deep-drawn vacuum chamber with round corners for optimal hygiene
- Digitally controlled timer for vacuum and seal - 10 default programes - Sensor control (Optional, available at extra cost)
- Service detection device
Sealing Functions:
- Double seal 2 x 3.5mm convex sealing bar as standard
- Trennseal 1x 3.5mm convex sealing wire and Bi-Active seal (Optional, available at extra cost)
Spec:
- Machine cycle - 15-35 seconds
- Vacuum - Busch Vacuum Pump (99.80% / 2 Mbar)
- Seal Bar Length - 420mm
- Voltage - 230V/1-50Hz
- Power - 0.75 - 1.0kW
- Weight - 67kg
- Internal Chamber Dimensions - 180 (h) x 420 (w) x 460 (d) (mm)
- Dimensions - 470 (h) x 480 (w) x 610 (d) (mm)
Warranty - 1 Year Return to Base (Parts and Labour)
For suitable Water baths, click here to see the Clifton Food Range.