Williams RC1T-SA

The Williams Crystal RC1T-SA is a single door retarder, designed for the bakery refrigeration sector. It can hold up to twenty 18” x 30” inch bakery trays. The RC1T-SA is full of energy saving technology to ensure it operates efficiently in the busiest work environments. This unit is designed to work efficiently in temperatures up to 43°C ambient. The door is self-closing to avoid temperature loss and is fitted with a magnetic balloon gasket that are easy to clean or replace. For improved stability, as standard the RC1T-SA is fitted with heavy-duty, non-marking swivel castors.

Complete with:

• Designed to operate efficiently up to 43°C ambient
• Heavy duty, non marking swivel and break castors
• Up to 75mm polyurethane insulation for excellent thermal efficiency
• Self closing doors with easy to clean and replace balloon gaskets
• Holds up to twenty 18" x 30" bakery trays
• Barrel locked door
• Coolsmart controller

Spec:

• Temperature: -5°C to +3°C
• Capacity: 20 (18" x 30" inch bakery trays)
• Standard Finish: Stainless Steel ext. Aluminium int.
• Number of Trayslides: 20
• Electrics: 220v / 50 Hz / 1 Phase
• Noise Level: 58 dBA
• Internal Dimensions: 1550 (h) x 587 (w) x 800 (d)
• External Dimensions: 2140 (h) x 737 (w) x 941 (d)