Williams RC1T-SA

Bakery Retarder (-5°C to +3°C)

Williams RC1T-SA

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Height:
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Width:
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Depth:
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£2,529.00 Excl. Tax £3,034.80 Incl. Tax

The Williams Crystal RC1T-SA is a single door retarder, designed for the bakery refrigeration sector. It can hold up to twenty 18” x 30” inch bakery trays. The RC1T-SA is full of energy saving technology to ensure it operates efficiently in the busiest work environments. This unit is designed to work efficiently in temperatures up to 43°C ambient. The door is self-closing to avoid temperature loss and is fitted with a magnetic balloon gasket that are easy to clean or replace. For improved stability, as standard the RC1T-SA is fitted with heavy-duty, non-marking swivel castors.

Complete with:

  • Designed to operate efficiently up to 43°C ambient
  • Heavy duty, non marking swivel and break castors
  • Up to 75mm polyurethane insulation for excellent thermal efficiency
  • Self closing doors with easy to clean and replace balloon gaskets
  • Holds up to twenty 18" x 30" bakery trays
  • Barrel locked door
  • Coolsmart controller

Spec:

  • Temperature: -5°C to +3°C
  • Capacity: 20 (18" x 30" inch bakery trays)
  • Standard Finish: Stainless Steel ext. Aluminium int.
  • Number of Trayslides: 40
  • Electrics: 220v / 50 Hz / 1 Phase
  • Noise Level: 58.0 dBA
  • Internal Dimensions: 1550 (h) x 587 (w) x 800 (d)
  • External Dimensions: 2140 (h) x 737 (w) x 941 (d)

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