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Welcome to Eco Catering Equipment, your premier destination for top-tier commercial fryers designed to elevate your kitchen's frying capabilities. The modern professional kitchen is often called on to produce large quantities of food to a high standard all day, every day. To achieve this, the right cooking equipment is essential, and commercial fryers are an important addition for many businesses. Here at Eco Catering Equipment, we're pleased to be able to bring you a wide range of commercial fryers to suit all manner of kitchens and cooking requirements.
Our range includes both electric and gas commercial fryers, providing flexibility to suit your kitchen's specific requirements. All our fryers come with baskets included, ensuring ease of use and convenience during the frying process.
These fryers are designed to fry food to perfection in the quickest and most efficient way possible and come with adjustable settings to ensure that you can achieve the right results. Whether you're regularly serving portions of chips, deep-frying fish, or anything else, commercial fryers or commercial deep fat fryers are ideal.
Shop now and elevate your frying capabilities with the best commercial fryers in the industry:
Electric Freestanding Fryer (Dominator Plus)
Complete with:
(On Legs)
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Vortech Filtration Gas Fryer (Opus 800)
Complete with:
Electric Freestanding Fryer
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Electric Free Standing Fryer
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Electric Countertop Fryer (Lynx 400)
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Electric Countertop Fryer (Lynx 400)
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Gas Free Standing Fryer (Opus 800)
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Gas Free Standing Fryer (Opus 800)
Complete with:
Gas Free Standing Fryer (Opus 800)
Complete with:
Gas Free Standing Fryer (Opus 800)
Complete with:
Gas Free Standing Fryer (Opus 800)
Complete with:
Gas Free Standing Fryer (Opus 800)
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Electric Freestanding Fryer (Opus 800)
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Electric Free Standing Fryer (Opus 800)
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Electric Countertop Fryer (Silverlink 600)
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Electric Countertop Fryer (Silverlink 600)
Complete with:
Electric Counter Top Fryer (Silverlink 600)
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Electric Free Standing Fryer (Silverlink 600)
Complete with:
Electric Free Standing Fryer (Silverlink 600)
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Gas Free Standing Fryer (Silverlink 600)
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Electric Freestanding Fryer (Pro-Lite)
Completely with:
Electric Free Standing Fryer (Chieftain)
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Electric Free Standing Fryer (Dominator Plus)
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Gas Free Standing Fryer (Chieftain)
Complete with:
Gas Free Standing Fryer (Dominator)
Complete with:
Gas Free Standing Fryer (Chieftain)
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Gas Freestanding Fryer (Dominator)
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We offer both countertop fryers and freestanding fryers to ensure our customers have the best range of choices. Countertop fryers are an excellent choice when working with limited kitchen space, as they take up less room and are often compact enough to be stored elsewhere if necessary. Freestanding fryers on the other hand come with larger capacities for more demanding production and have easy to use drain and oil filtration systems. Both variants are available with dual tanks for increased production and come with varying tank sizes.
All of these units are of the highest quality and efficiency, and come from manufacturers such as Blue Seal, Falcon, Lincat, Pitco and Valentine. Most of our units are constructed using stainless steel for added durability, longevity and ease of cleaning. We also have both gas and electric variants available.
Eco Catering Equipment is committed to delivering top-quality commercial fryers that enhance the efficiency and output of your kitchen. Whether you're seeking a compact countertop solution or a robust free-standing fryer, our curated selection meets the highest standards of performance.
When selecting commercial fryers, several key factors should guide your decision to ensure it meets the specific needs of your kitchen:
By evaluating these aspects, you can make an informed decision to select a fryer that aligns with your kitchen's specific requirements and contributes to easy, efficient, and high-quality frying operations for all kinds of foods.
The frequency of oil changes in commercial fryers depends on several factors, including the type of food being fried, the volume of frying, and the specific fryer model. Generally, oil in commercial fryers should be filtered daily to remove debris and extend its lifespan. However, a complete oil change is typically recommended every 1 to 2 weeks.
Regular monitoring of oil quality, including colour, odour, and taste, is crucial. Darkening, a burnt smell, or an off taste indicate the need for an immediate oil change. Adhering to a consistent maintenance schedule not only ensures the quality of fried food but also extends the life of the fryer and contributes to a more efficient and cost-effective operation in a commercial kitchen.
The lifespan of commercial fryers vary based on factors such as usage, maintenance, and build quality. On average, well-maintained commercial fryers can last anywhere from 8 to 15 years. Regular cleaning, timely oil changes, and adherence to manufacturer guidelines for maintenance contribute to the longevity of the equipment.
High-quality fryers from reputable brands like Blue Seal, Falcon, Lincat, Pitco, and Valentine tend to have a longer lifespan due to their durable construction and advanced features. Proper care and routine inspections are essential to ensure optimal performance and extend the operational life of a fryer, allowing businesses to maximise their investment and maintain consistent frying efficiency over the years.
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