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Commercial Beverage Equipment
At Eco Catering Equipment, we pride ourselves on offering a comprehensive selection of commercial beverage equipment to meet the needs of businesses across various industries. Our range includes everything from ice cubers and high-power blenders to citrus juicers, water boilers (both manual and auto-fill), and back bar bottle coolers.
Ideal for restaurants, bars, cafes, and public spaces like schools, our beverage equipment is here to support your business at competitive prices every step of the way.
Schools and small businesses can also benefit from our range of beverage equipment, designed to improve efficiency and provide a seamless experience for customers. With products ideal for various settings, we offer solutions tailored to your specific needs.
Explore our range today and discover how we can help you create the milkshakes, cocktails, and juices your customers and guests crave:
Foster FS20
Complete with:
Production Capacity - 25kg per 24 hours
Bin Capacity - 6.5 kgs
Cube size - 37 x 35 x 32 (mm)
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Foster FS40
Complete with:
Production Capacity - 39kg per 24 hours
Bin Capacity - 15 kgs
Cube size - 37 x 35 x 32 (mm)
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Foster FS50
Complete with:
Production Capacity - 46kg per 24 hours
Bin Capacity - 22 kg
Cube size - 37 x 35 x 32 (mm)
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Foster FS90
Complete with:
Production Capacity - 81kg per 24 hours
Bin Capacity - 42 kgs
Cube size - 37 x 35 x 32 (mm)
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Foster F132
Ice Cuber
(with SB 105 Bin)
Complete with:
Production Capacity - 134kg per 24 hours
Bin Capacity - 129 kgs
Cube size - 24 x 22 x 22 (mm)
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Foster F202
Ice Cuber
(with SB 205 Bin)
Complete with:
Production Capacity - 205kg per 24 hours
Bin Capacity - 181 kgs
Cube size - 24 x 22 x 22 (mm)
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Foster F302
Ice Cuber
(with SB 205 Bin)
Complete with:
Production Capacity - 270kg per 24 hours
Bin Capacity - 181 kgs
Cube size - 24 x 22 x 22 (mm)
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Foster F132
Ice Cuber
(with SB 205 Bin)
Complete with:
Production Capacity - 134kg per 24 hours
Bin Capacity - 181 kgs
Cube size - 24 x 22 x 22 (mm)
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Foster F202
Ice Cuber
(with SB 305 Bin)
Complete with:
Production Capacity - 205kg per 24 hours
Bin Capacity - 252 kgs
Cube size - 24 x 22 x 22 (mm)
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Foster F302
Ice Cuber
(with SB 305 Bin)
Complete with:
Production Capacity - 270kg per 24 hours
Bin Capacity - 252 kgs
Cube size - 24 x 22 x 22 (mm)
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Gamko MG3/300RG
Hinged Upright Bottle Cooler
Maxiglass Noverta
(+2°/+18°C)
Complete with:
Temperature - (+2°/+18°C)
Bottle Capacity - 310 x 33 cl
Standard Finish - Anthracite skin plate ext / silver coloured skin plate int
Number of shelves - 5
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Gamko MG3/500G
Hinged Upright Back Bar Bottle Cooler
Maxiglass Noverta
(+2°C /+18°C)
Complete with:
Temperature - (+2°C /+18°C)
Bottle Capacity - 480 (33cl)
Standard Finish - Anthracite skin plate ext / silver coloured skin plate int
Number of shelves - 5
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Liebherr WTes 5872
Vinidor Wine Cabinet
(+5°/+20°C)
Complete with:
Temperature - (+5°/+20°C)
Bottle Capacity - 178 (0.75 Ltr Bordeaux Bottles)
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Hoshizaki IM-21CNE-HC
Complete with:
Production Capacity - 25kg per 24 hours
Storage Bin Capacity - 11.5kg
Cube size - 28 x 28 x 32mm
Electrics - 220-240V/50Hz/1
Dimensions - 695 (h) x 398 (w) x 451 (d) (mm)
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Hoshizaki IM-30CNE-HC
Complete with:
Production Capacity - 30kg per 24 hours
Storage Bin Capacity - 11.5kg
Cube size - 28 x 28 x 32mm
Electrics - 220-240V/50Hz/1
Dimensions - 695 (h) x 398 (w) x 451 (d) (mm) (legs add 100-135 mm)
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Hoshizaki IM-45CNE-HC
Complete with:
Production Capacity - 46kg per 24 hours
Storage Bin Capacity - 15kg
Cube Size - 28 x 28 x 32mm
Electrics - 220-240V/50Hz/1
Dimensions - 690 (h) x 633 (w) x 511 (d) (mm) (legs add 100-135 mm)
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Hoshizaki IM-65NE-HC
Complete with:
Production Capacity - 62kg per 24 hours
Storage Bin Capacity - 26kg
Cube size - 28 x 28 x 32mm
Electrics - 220-240V/50Hz/1
Dimensions - 840 (h) x 633 (w) x 506 (d) (mm) (legs add 100-135 mm)
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Hoshizaki IM-100NE-HC
Complete with:
Production Capacity - 105kg per 24 hours
Storage Bin Capacity - 50kg
Cube size - 28 x 28 x 32mm
Electrics - 220-240V/50Hz/1
Dimensions - 1200 (h) x 704 (w) x 506 (d) (mm) (legs add 70-110 mm)
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Liebherr WTes 5972
Vinidor Wine Cabinet
(+5°/+20°C)
Complete with:
Temperature - (+5°/+20°C)
Bottle Capacity - 211 (0.75 Ltr Bordeaux Bottles)
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Hoshizaki IM-130NE-HC
Complete with:
Production Capacity - 120kg per 24 hours
Storage Bin Capacity - 50kg
Cube size - 28 x 28 x 32mm
Electrics - 220-240V/50Hz/1
Dimensions - 1200 (h) x 704 (w) x 506 (d) (mm) (legs add 90-130 mm)
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Hoshizaki IM-240NE-HC
Complete with:
Production Capacity - 210kg per 24 hours
Storage Bin Capacity - 110kg
Cube size - 28 x 28 x 32mm
Electrics - 220-240V/50Hz/1
Dimensions - 1510 (h) x 704 (w) x 665 (d) (mm) (legs add 90-130 mm)
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Hoshizaki IM-45NE-HC
Complete with:
Production Capacity - 46kg per 24 hours
Storage Bin Capacity - 18kg
Cube size - 28 x 28 x 32mm
Electrics - 220-240V/50Hz/1
Dimensions - 840 (h) x 503 (w) x 456 (d) (mm) (legs add 100-135 mm)
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Liebherr WKt 6451
GrandCru Wine Cabinet
(+5°/+20°C)
Complete with:
Temperature - +5°/+20°C
Bottle Capacity - 312 (0.75 Ltr Bordeaux Bottles)
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Liebherr WKt 5552
GrandCru Wine Cabinet
(+5°/+20°C)
Complete with:
Temperature - +5°/+20°C
Bottle Capacity - 253 (0.75 Ltr Bordeaux Bottles)
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DC 30-10A
Self-Contained Icemaker (Classic Ice Range)
Complete with:
Production Capacity - 30kg per 24 hours
Storage Bin Capacity - 10kg
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DC 35-16A
Self-Contained Icemaker (Classic Ice Range)
Complete with:
Production Capacity - 35kg per 24 hours
Storage Bin Capacity - 16kg
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DC 45-25A
Self-Contained Icemaker (Classic Ice Range)
Complete with:
Production Capacity - 45kg per 24 hours
Storage Bin Capacity - 25kg
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DC 100-60A
Self-Contained Icemaker (Classic Ice Range)
Complete with:
Production Capacity - 100kg per 24 hours
Storage Bin Capacity - 60kg
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Hoshizaki IM-240ANE-HC
Ice Cuber
(with optional bins)
Complete with:
Production Capacity - 195 kg of cube ice per 24 hours
Storage Bin Capacity – 140kg / 217kg / 348kg
Cube (Large) Size – 28 x 28 x 32mm approx.
Electrics – 220-249V/50Hz/1 930Watt
Dimensions – 880 (h) x 560 (w) x 700 (d) (mm)
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Hoshizaki IM-240DNE-HC
Ice Cuber
(with optional bins)
Complete with :
Production Capacity - 210 kg of cube ice per 24 hours
Cube (Large) Size – 28 x 28 x 32 (mm) approx.
Electrics - 220-240V/50Hz/1
Dimensions - 500 (h) x 1084 (w) x 700 (d) (mm)
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Hoshizaki FM-300AKE-HC
Ice Flaker
(with optional bins)
Complete with :
Production Capacity - 300 kg (flake) / 250kg (nugget) per 24 hours
Storage Bin Capacity – 144kg
Electrics – 220-240V/50Hz/1 900 Watt
Dimensions – 780 (h) x 560 (w) x 700 (d) (mm)
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Gamko MG3/500SD
Upright Glass Door Bottle Cooler
(+2°/+18°C)
(Maxiglass Noverta)
Complete with:
Temperature - (+2°C /+18°C)
Bottle Capacity - 480 (33cl)
Standard Finish - Anthracite skin plate ext / silver coloured skin plate int
Number of shelves - 5
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Foster EP700 W
EcoPro G3 Wine Unit
(+10°/+12°C)
Complete with:
Temperature - (+10°/+12°C)
Gross Volume - 600 litres
Standard Finish - Stainless steel exterior/Aluminium interior, (optional finishes available)
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Foster EP1440 W
EcoPro G3 Wine Model
(+10°/+12°C)
Complete with:
Temperature - (+10°/+12°C)
Gross Volume - 1350 litres
Standard Finish - Stainless steel ext/ Aluminium int
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Hoshizaki DIM-40DE‐HC
Complete with:
Production Capacity - 43kg per 24 hours
Storage Bin Capacity - 15kg
Cube size - 32 x 28 x 28mm
Electrics - 220-240V/50Hz/1
Dimensions - 1590 (h) x 350 (w) x 526 (d) (mm)
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Whether you run a bar, cafe, hotel or any other catering business, commercial catering equipment plays an important role in your day-to-day operations.
Our range of products at competitive prices includes everything from bar fridges and ice makers to blenders and juicers, all designed to help your restaurant serve the perfect quality drink every time.
We offer only the highest quality equipment, built to last and perform at peak efficiency. With a variety of sizes and capacities available, our beverage equipment can meet the needs of any business, big or small.
Frequently Asked Questions About Beverage Catering Equipment
How do you clean beverage equipment?
Take out drip pans, nozzles, and any other detachable components from the dispenser and immerse them in warm, soapy water. Cleanse daily all small parts that come into contact with customers or beverages to minimise the accumulation of germs and product residue. From coffee machines to juicers, this is an easy, reliable routine and is essential to providing a hygienic experience.
What equipment is used in the catering industry for drinks?
Generally, the catering equipment used in commercial settings will include anything from ice makers to coffee machines. Bars and restaurants will use bottle coolers, whereas cafes may use juicers and coffee makers. The specifics depend on what the catering establishment has on offer and the ingredients they typically stock.
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