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Eco Catering Equipment is the premium supplier of Hobart undercounter dishwashers.
A commercial dishwasher is essential for commercial kitchens and catering services, but being able to balance cleanliness with space efficiency is vital.
Undercounter dishwashers are ideally suited to kitchens requiring clever use of space, and are the only option for smaller sites. The perfect solution for large amounts of simple washing tasks, Hobart undercounter dishwashers offer both performance and speed.
Shop now for a Hobart undercounter dishwasher to get simple washing done quicker and easier:
Undercounter Dishwasher
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Undercounter Dishwasher with Extra Large Chamber
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Undercounter Dishwasher with Vaporinse
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Explore our collection of Hobart under counter dishwashers, a reliable choice for restaurants, cafes, and bars looking for durable and efficient equipment to save time and resources.
With in-built water softener options, double racking capabilities, and thermal disinfection features on offer, your undercounter dishwasher won't only wash equipment and tableware - it will ensure their cleanliness standard is impeccable.
These dishwashers are built to last, with heavy-duty stainless steel construction, powerful wash pumps, and user-friendly controls. They fit conveniently under countertops, leaving your valuable floor space free for other equipment.
With optional water softener technology, and designed to lower water consumption, the Hobart Ecomax has been engineered to be the only commercial dishwasher for eco-conscious restaurants. With rinse arms and two wash cycle options, this wash machine is ideally suited for busier sites, too.
With Hobart's reputation for quality and reliability, you can trust these under counter dishwashers to keep your kitchen running smoothly.
If your undercounter dishwasher isn't draining properly, there can be a few reasons why. Look at the fill solenoid valve - it may be leaking. Turn the dishwasher off and see if the machine continues to fill. Always contact an authorised technician to properly troubleshoot and repair issues.
An undercounter dishwasher should wash at around 60 to 65ºC, and rinse at around 80 to 85ºC. The higher the temperature of the rinse cycle, the efficiency of the chemical cleaning agent is increased. Higher temperatures may warp or break glasses, cutlery, plates, and other equipment, however, so remaining between 80 to 85ºC is recommended.
Turn the dishwasher or undercounter dishwasher off and on again. Check the drain lines for any breakages, kinks, or blockages. If the draining and water consumption issues persist, contact an authorised technician for support.
Loading a commercial dishwasher or undercounter dishwasher from Hobart involves pre-rinsing the dishes, placing them in the racks, and placing bowls/cups/glasses into a compartment rack. If the machine is set to automatic, the wash cycle will start when the door is closed. Set the wash/rinse and then close if the machine is set to manual.
How to use Hobart undercounter dishwashers specifically will be detailed in the operator's manual.
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