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Within our extensive selection of warewashing equipment, we carry a range of undercounter dishwashers that are ideal for various commercial environments from offices to professional kitchens, bars and cafes. Upgrade your kitchen efficiency with our exceptional range of undercounter commercial dishwashers designed to deliver impeccable cleanliness with unmatched convenience.
Eco Catering Equipment carries products from various leading manufacturers, including DC, Hobart, Maidaid and Meiko. Our dishwashers also include a variety of useful features including in-built softeners, thermal disinfection and vaporinse.
Undercounter dishwashers are ideal for workplaces and catering environments alike, providing a space-saving solution for dirty cutlery and crockery.
Our selection includes undercounter dishwashers from Hobart in a variety of specifications, and boasting numerous features, such as quick cycle programmes, in-built softeners, and integrated condenser systems.
Our range of undercounter dishwashers are ideal for use in busy bars, restaurants and other hospitality environments, as well as in offices and staff rooms.
Undercounter Dishwasher (With In-built Softener)
Complete with:
Racks Per Hour - 40 racks
Rack Size - 500 x 500mm
Cycles Times - 3/9/10*/12 (*10 min Thermal Disinfection Cycle)
Water Consumption - 3.5/3.5/3.5.17.5 (Cycle dependent)
Undercounter Dishwasher (with In-Built Softener) & Vaporinse
Complete with:
Undercounter Dishwasher with Vaporinse
Complete with:
Under counter commercial dishwashers are a testament to space optimisation. Ideal for kitchens with limited space, these compact yet powerful machines seamlessly fit beneath countertops, ensuring your kitchen layout remains efficient and clutter-free.
Our selection includes undercounter dishwashers from Hobart in a variety of specifications, and boasting numerous features, such as quick cycle programmes, in-built softeners, and integrated condenser systems.
Our range of undercounter dishwashers are ideal for use in busy bars, restaurants and other hospitality environments, as well as in offices and staff rooms. Upgrade your kitchen's dishwashing capabilities with an commercial under counter dishwasher from Eco Catering Equipment.
Commercial dishwashers regularly reach higher temperatures, resulting in a quicker clean without the need for as many cycles. They are often much, much quicker. A counter commercial dishwasher will also typically have a more efficient hot water feed.
Under counter dishwashers typically range from 120 to 180 degrees by heating their own water. This high level of heat makes them very effective at killing bacteria, but it can be hard for the machine to maintain. They is why they often work best with heater boosters.
The needs and size of your kitchen will determine your best commercial dishwasher. An under counter dishwasher will be a good fit for smaller kitchens. Hospital kitchens often require higher temperatures for cleaning, whereas smaller businesses should look for a more energy efficient machine.
The water usage of a commercial dishwasher can range from under a gallon per rack, up to 20 gallons and above. This variance is not necessarily down to the size of the machine, and certain dishwashers will reuse water over cycles for more efficient water usage.
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