Commercial Undercounter Dishwashers

Undercounter Dishwashers

Within our extensive selection of warewashing equipment, we carry a range of undercounter dishwashers that are ideal for various commercial environments from offices to professional kitchens, bars and cafes. Upgrade your kitchen efficiency with our exceptional range of undercounter commercial dishwashers designed to deliver impeccable cleanliness with unmatched convenience.

Eco Catering Equipment carries products from various leading manufacturers, including DC, Hobart, Maidaid and Meiko. Our dishwashers also include a variety of useful features including in-built softeners, thermal disinfection and vaporinse.

Undercounter dishwashers are ideal for workplaces and catering environments alike, providing a space-saving solution for dirty cutlery and crockery.

Our selection includes undercounter dishwashers from Hobart in a variety of specifications, and boasting numerous features, such as quick cycle programmes, in-built softeners, and integrated condenser systems.

Our range of undercounter dishwashers are ideal for use in busy bars, restaurants and other hospitality environments, as well as in offices and staff rooms.

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  1. DC SXD50
    Undercounter Dishwasher
    (Standard Extra Range)

    Complete with:

    • Racks per hour - Up to 30 racks
    • Rack Size - 500 x 500 mm
    • Cycle Times - 120 and 180 seconds
    • Water Consumption/Cycle - 2.4 litres
    Learn More
    £1,589.00 £1,906.80
  2. DC PD50
    Undercounter Dishwasher 
    (Premium Range)

    Complete with:

    • Racks per hour - Up to 30 racks
    • Rack Size - 500 x 500 mm
    • Cycle Times - 120 and 180 seconds
    • Water Consumption/Cycle - 2.4 litres
    Learn More
    £1,899.00 £2,278.80

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Under counter commercial dishwashers are a testament to space optimisation. Ideal for kitchens with limited space, these compact yet powerful machines seamlessly fit beneath countertops, ensuring your kitchen layout remains efficient and clutter-free.

Our selection includes undercounter dishwashers from Hobart in a variety of specifications, and boasting numerous features, such as quick cycle programmes, in-built softeners, and integrated condenser systems.

Our range of undercounter dishwashers are ideal for use in busy bars, restaurants and other hospitality environments, as well as in offices and staff rooms. Upgrade your kitchen's dishwashing capabilities with an commercial under counter dishwasher from Eco Catering Equipment.

Commercial Under Counter Dishwasher FAQs

What is the difference between a commercial dishwasher and a residential dishwasher?

Commercial dishwashers regularly reach higher temperatures, resulting in a quicker clean without the need for as many cycles. They are often much, much quicker. A counter commercial dishwasher will also typically have a more efficient hot water feed.

Do commercial dishwashers heat their own water?

Under counter dishwashers typically range from 120 to 180 degrees by heating their own water. This high level of heat makes them very effective at killing bacteria, but it can be hard for the machine to maintain. They is why they often work best with heater boosters.

What should I look for in a commercial dishwasher?

The needs and size of your kitchen will determine your best commercial dishwasher. An under counter dishwasher will be a good fit for smaller kitchens. Hospital kitchens often require higher temperatures for cleaning, whereas smaller businesses should look for a more energy efficient machine.

Do commercial dishwashers use a lot of water?

The water usage of a commercial dishwasher can range from under a gallon per rack, up to 20 gallons and above. This variance is not necessarily down to the size of the machine, and certain dishwashers will reuse water over cycles for more efficient water usage.