Freezer Counters

Commercial counter freezers, available from Eco Catering Equipment in a range of sizes and configurations, offer the ideal solution for businesses in the food industry, from restaurants and hotels to catering services. These freezers bring together the benefits of ample storage capacity with the convenience of accessible, countertop placement.

With stainless steel construction, they not only offer durability but also ensure food safety and hygiene standards are met. Their low-profile design makes them suitable for kitchens with limited space, maximising floor space without compromising on storage capacity.

Eco Catering Equipment offers you the complete solution for all your catering needs, with a great range of commercial freezer counters on offer to help you maximise space and create a more compact and efficient working area.

Besides their storage function, the counters are made from stainless steel so are perfect for preparing most types of food. Our freezer counters are fantastic dual-purpose units that combine preparation and storage.

Counter freezers are also a perfect match for businesses that need to keep a large number of ingredients frozen at the right temperature. They offer the ideal balance between space-saving design and high-capacity storage, meaning that your business can stock up on essential ingredients without compromising on the cleanliness and organisation of your kitchen.

Stainless steel commercial counter freezers are an essential piece of equipment for any commercial kitchen. Their space-saving design, high-capacity storage, and ease of use make them the ideal choice for businesses looking to optimise their kitchen layout and ensure the freshness and safety of their ingredients. With their durable construction and efficient performance, they are a valuable addition to any food service establishment.

Add a counter freezer from Eco Catering Equipment to your order today and store ingredients and products with ease.

Frequently Asked Questions About Counter Freezers

What is the difference between a commercial refrigeration unit and a domestic freezer?

The main difference lies in their design and intended use. Commercial refrigeration units, like counter freezers, are built for heavy-duty use in commercial settings, often with features like castors for easy mobility and larger capacities to meet the demands of serving numerous customers. Domestic freezers, on the other hand, are typically smaller in size and designed for home use, focusing on preserving food for personal consumption at lower temperatures over shorter periods.

What is a professional counter freezer?

A professional counter freezer is a specialised refrigeration unit designed for commercial kitchens. It's tailored to suit the needs of busy food establishments, offering ample storage space while adding efficiency to kitchen operations by giving extra food preparation space on the top surface. Put simply: the need for a counter freezer is paramount for any commercial catering or hospitality establishment.

What makes a freezer a commercial freezer?

A commercial freezer, including variants such as the counter freezer, is distinguished by its suitability for professional kitchens and foodservice environments. It meets the specific needs of businesses by providing ample storage capacity and efficient cooling performance. Unlike domestic freezers, a commercial freezer is designed to withstand the demands of continuous use in busy settings, ensuring that food items remain properly preserved and ready for use as needed.

Which counter freezer is best?

While there is no single best counter freezer, there are certain features to look out for. The Foster EcoPro range, for example, has stainless steel exteriors with gross volumes of over 250 litres. A state-of-the-art ventilation system to keep the compressor cool, saving energy and reducing running time, is also an essential factor. Any good counter freezer will also have the ability to operate efficiently even in high ambient temperatures.