Commercial Bakery Refrigeration

Eco Catering Equipment offers a comprehensive range of commercial bakery equipment designed to meet the unique needs of bakeries, pastry shops, and restaurants. Our selection includes bakery fridges, bakery freezers, dough retarders, and bakery provers from top brands such as Williams and Foster.

Our bakery equipment provides ample storage space for perishable stock, ensuring you can store large quantities of your ingredients and dough, as well as ready to sell pastries, cakes, and bread.

To delay the fermentation process, a dough retarding unit offers a temperature-controlled environment to keep your stock fresh.

A bakery prover from Eco Catering Equipment creates the ideal conditions for dough conditioning, resulting in perfectly risen and baked stock.

Explore our range of reliable and efficient bakery equipment. Whether you're stocking up on ingredients, preserving a delicate pastry or cake, Eco Catering Equipment can help you boost restaurants and bakeries with whatever they need.

Frequently Asked Questions About Commercial Bakery Equipment and Refrigeration

What equipment do professional bakeries use?

Professional bakeries utilise high-quality bakery equipment, ranging from non-stick rolling pins and professional mixers to bakery fridges and dough conditioning units (called bakery provers). These commercial-grade refrigeration cabinets are used to keep large volumes of stock (including pastry, dough, and desserts such as cakes or muffins) at a hygienic and efficient temperature.

What is a bakery fridge?

A vital piece of commercial bakery equipment, a bakery fridge is a specialised type of refrigeration unit for storing bakery ingredients or stock. They often store food at a lower temperature to ensure bread, pastry, or dough remain at a safe temperature for later processing or purchase. Always consult the manufacturer's advice for expert advice and further information when purchasing commercial bakery equipment.

Can I use a domestic fridge for commercial use?

No, a domestic fridge will not have the precise technology to keep commercial-grade ingredients or products at an adequate temperature. Furthermore, domestic fridges are not built for the consistent use and wear and tear that catering equipment goes through in a commercial setting.