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Our range of Commercial Grills is perfect for creating mouth-watering dishes for your customers.
With everything from Chargrills, Griddles, Salamander and Infrared grills, to Panini presses and contact grills, our durable commercial grills are designed to withstand heavy use, making them a reliable investment for your business.
With models from top manufacturers including Blue Seal, Burco, Falcon and Lincat; you can be certain your commercial cooking equipment is going to last.
Gas Chargrill (Silverlink 600)
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Gas Chargrill (Silverlink 600)
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Gas Chargrill (Silverlink 600)
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Electric Chargrill (Silverlink 600)
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Electric Griddle (Silverlink 600)
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Electric Griddle (Silverlink 600)
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Gas Chargrill (Opus 800)
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Gas Chargrill (Opus 800)
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Electric Adjustable Salamander Grill (Silverlink 600)
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Gas Countertop Griddle (Dominator Plus)
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Gas Countertop Griddle (Dominator Plus)
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Electric Heavy Duty Grill (Chieftain)
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Electric Chargrill (Silverlink 600)
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Contact / Panini Grill
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Contact / Panini Grill
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Contact / Panini Grill
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Contact / Panini Grill
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Contact / Panini Grill
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Contact / Panini Grill
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Contact / Panini Grill
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Ribbed Top Plate - 6 slices
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Ribbed Top Plate - 8 slices
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Whether you're grilling steaks, toasting sandwiches, or heating up paninis, our commercial grills are up to the task. With their reliable performance, stainless steel construction, and heavy duty robust design, they are the perfect addition to any commercial kitchen.
At Eco Catering Equipment, we are committed to providing top-quality cooking appliances that meet the needs of modern catering and hospitality businesses.
Our top-of-the-line commercial chargrills are designed for professional use in restaurants, bars, cafes, and other food service establishments. They are ideal for busy commercial kitchens in fast-paced restaurants.
Built to withstand high-volume usage and deliver exceptional cooking results every time, these commercial grills are built to last and require minimal maintenance.
Electric chargrills provide a convenient and versatile cooking solution, ideal for grilling meats, vegetables, and more. Contact panini grills are perfect for creating delicious sandwiches and toasted snacks, with adjustable temperature controls for precise cooking.
Gas salamander grills offer powerful overhead broiling capabilities, allowing for quick and efficient cooking with even heat distribution. Gas chargrills provide the authentic flame-grilled flavour preferred by many, while grill stations offer a complete grilling solution with additional features such as griddle plates and storage space.
Commercial grills are indispensable tools for any catering or hospitality venue. Whether it's a bustling restaurant, a busy cafe, or a lively bar, having reliable grilling equipment is essential for meeting customer demands and maintaining high-quality standards. Whether you're grilling burgers, steaks, or vegetables, these commercial chargrills provide even heat distribution and superior searing capabilities to give your dishes that perfect chargrilled flavour.
Explore our range of perfect grill appliances, for chicken, burgers, and bacon to sandwiches and paninis.
A commercial grill, or commercial griddle, is used to cook food by grilling them. Commercial grade griddles feature a heavy duty robust design, and good quality commercial griddles will last around 10 years, depending on maintenance. Available as either a gas or electric griddle, commercial grills prepare any number of food items from breakfast to dinner. Countertop griddles sit on kitchen counters for efficient space usage.
While both use ultra fast heat, usually feature ribbed plates, and typically feature a 'simply plug in and cook' system, there are a few differences between sandwich presses and panini grills. A panini press will apply weight to seal and toast the top and bottom of the bread, whereas a sandwich press features shaped and ribbed plates to cut the sandwich into shapes.
Commercial contact grills, also called panini presses, are heavy duty and stainless steel cooking appliances. They use direct heated plates and pressure to cook food quickly and evenly.
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