Commercial Combi Ovens

Combi ovens are one of the most versatile pieces of commercial cooking equipment available to today’s professional kitchen.

Boasting numerous functions for whatever and however you need to cook, they can significantly increase capacity by replacing a number of appliances in the kitchen, and can help consistently prepare food to a high standard.

Whether you’re poaching delicate fish, roasting beef, or baking pastries, a commercial combi oven is the flexible unit of choice.

Through the addition of steam, combination ovens can speed up the cooking process as well as lock in moisture and flavour. This has the added benefit of increasing yield too. On the other hand, where a crisp or crunchy texture is desired, fans can extract moisture from food, with excellent results.

We’re pleased to be able to offer a range of combination ovens from some of the market’s leading brands, including Hobart and Rational. The wide range of choices available means that you can choose from more cost-effective options to units with large capacities and advanced functionality.

Frequently Asked Questions About Our Combi Oven Range

What is a combi oven?

A combi oven is a versatile appliance commonly used in commercial kitchens. It combines the functions of convection ovens and steamers, offering a wide temperature range and a steam function for cooking a variety of dishes. Combi ovens allow chefs to roast, bake, steam, and even grill food with precision and consistency. They are prized for their ability to produce high-quality results while maximising efficiency, making them essential equipment for professional kitchens seeking to streamline their cooking processes and deliver superior culinary experiences.

Are combi ovens worth it?

Combi ovens are unquestionably worth the investment for commercial kitchens. These versatile appliances offer a wide range of cooking functions, from roasting and baking to steaming, grilling, and more. Constructed with durable stainless steel, they are built to withstand the rigours of a busy kitchen environment. Additionally, combi ovens are highly energy efficient, reducing operating costs over time. With their ability to cook quickly and evenly, they streamline cooking processes, saving time and ensuring consistent results. For any professional kitchen looking to optimise efficiency and maintain high-quality standards, a combination oven is an indispensable asset.

Is a commercial convection oven the same as a combination oven?

While both commercial convection ovens and combination ovens are used in professional kitchens, they serve different purposes. A commercial convection oven uses a fan to circulate hot air evenly, ideal for baking and roasting. On the other hand, a combination oven combines convection cooking with steam, offering a wider range of cooking methods, including steaming and roasting. Therefore, while they share similarities, they are not the same. The choice between them depends on the specific cooking needs of the establishment, ensuring that the right commercial oven is selected for optimal performance.