Office hours: Mon - Fri / 9a.m - 5.30p.m
At Eco Catering Equipment, we pride ourselves on offering a comprehensive selection of commercial beverage equipment to meet the needs of businesses across various industries. Our range includes everything from ice cubers and high-power blenders to citrus juicers, water boilers (both manual and auto-fill), and back bar bottle coolers.
Ideal for restaurants, bars, cafes, and public spaces like schools, our beverage equipment is here to support your business at competitive prices every step of the way.
Schools and small businesses can also benefit from our range of beverage equipment, designed to improve efficiency and provide a seamless experience for customers. With products ideal for various settings, we offer solutions tailored to your specific needs.
Explore our range today and discover how we can help you create the milkshakes, cocktails, and juices your customers and guests crave:
Ice Cuber
Complete with:
Ice Cuber
Complete with:
Ice Cuber
Complete with:
Ice Cuber
Complete with:
Ice Cuber
Complete with:
Ice Cuber
Complete with:
Ice Cuber
Complete with:
Ice Cuber
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Drinking Water/Ice Dispenser
Complete with:
Drinking Water/Ice Dispenser
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Ice Cuber (with optional bins)
Complete with:
Ice Cuber (with optional bins)
Complete with:
Ice Flaker (with optional bins)
Complete with:
Spherical Ice Maker
Complete with:
Large Ice Cube Maker
Complete with:
Ice Dispenser
Complete with:
Whether you run a bar, cafe, hotel or any other catering business, commercial catering equipment plays an important role in your day-to-day operations.
Our range of products at competitive prices includes everything from bar fridges and ice makers to blenders and juicers, all designed to help your restaurant serve the perfect quality drink every time.
We offer only the highest quality equipment, built to last and perform at peak efficiency. With a variety of sizes and capacities available, our beverage equipment can meet the needs of any business, big or small.
Take out drip pans, nozzles, and any other detachable components from the dispenser and immerse them in warm, soapy water. Cleanse daily all small parts that come into contact with customers or beverages to minimise the accumulation of germs and product residue. From coffee machines to juicers, this is an easy, reliable routine and is essential to providing a hygienic experience.
Generally, the catering equipment used in commercial settings will include anything from ice makers to coffee machines. Bars and restaurants will use bottle coolers, whereas cafes may use juicers and coffee makers. The specifics depend on what the catering establishment has on offer and the ingredients they typically stock.
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