Hoshizaki IM-65PE Ice Cuber
Product overview
The Hoshizaki IM-65PE ice cuber is a high-output undercounter commercial ice machine designed for venues with sustained daily ice demand and higher peak usage. With a significantly larger internal storage bin and increased production capacity, the IM-65PE represents the point in the Hoshizaki IM range where undercounter machines become suitable for cocktail-led service and busier hospitality environments.
Maintaining Hoshizaki’s reputation for reliability and ice quality, the IM-65PE delivers dependable performance for venues that require both consistent production and greater on-hand ice availability throughout service.
Key benefits
- High-output undercounter ice cuber for demanding hospitality use
- Larger integrated ice storage capacity for sustained service
- Produces dense, clear cube ice ideal for cocktails and beverage service
- Reliable operation designed for continuous commercial environments
- Robust stainless steel construction with professional finish
Is the Hoshizaki IM-65PE Right for Your Business?
The IM-65PE is well suited to venues where ice demand is both higher and more concentrated, making it a strong choice for:
- Cocktail-focused bars
- Busy pubs and hospitality venues
- Restaurants with significant beverage service
- Front-of-house bar installations requiring reliable ice availability
Compared to smaller undercounter models, the IM-65PE provides greater flexibility during peak periods while retaining the convenience of an undercounter format.
View our full Hoshizaki Ice Machines range and buying guidance
Ice Output & Usage Context
With increased daily production and a substantially larger internal storage bin, the IM-65PE is designed to support sustained service during busy trading periods. Ice is produced consistently throughout the day and stored internally, allowing venues to draw ice in larger volumes without immediate shortfall.
This makes the IM-65PE particularly suitable for cocktail service, event peaks and extended service periods, while remaining compact enough for undercounter installation.
For sites with very high continuous demand or multiple service points, a modular ice machine may still be more appropriate.
Ice Quality & Reliability
Hoshizaki ice machines are widely recognised for producing consistent, high-quality ice. Hoshizaki cube ice is produced using a controlled, closed-cell freezing process, resulting in denser, clearer cubes that melt more slowly than standard ice, helping maintain drink quality while reducing dilution.
The IM-65PE is engineered for continuous commercial use and is commonly selected by operators who require dependable ice production during high-pressure service periods.
Learn more about how Hoshizaki machines make ice
IM Series – Latest Enhancements
The latest generation Hoshizaki IM-65PE benefits from a range of performance, efficiency and hygiene enhancements introduced across the current IM series.
Key enhancements include:
- Magnetic DC water pump with variable speed, designed for increased efficiency and energy savings
- Smart water flow control, allowing the pump to adapt to each phase of the ice-making process to help prevent chipped or cloudy ice cubes
- Enhanced durability, with internal components manufactured from food-grade AISI 430 stainless steel
- Automatic rinse cycle, supporting easier routine cleaning and consistent ice quality
- Optional UV sanitisation, using UV-light flashes to help reduce contamination within the water tank and standing water
- Optional internal drain pump, offering up to 1.5m maximum lift for greater installation flexibility
Find out more about the features of the Hoshizaki IM Ice Machines here
Design, Hygiene & Build Features
The IM-65PE is engineered to meet the demands of busy hospitality environments, with a strong focus on hygiene, efficiency and ease of maintenance.
Key design and build features include:
- Energy-efficient operation, delivering up to 41.5% energy savings compared to HFC equivalent models using R404A refrigerant
- Each ice-making cycle uses fresh water, helping ensure clean, high-quality ice suitable for beverage service
- A closed water circuit reduces potential contamination points within the ice-making process
- Microcomputer-controlled operation, automatically adjusting performance to suit changing operating conditions
- Stainless steel exterior with integrated door handles for a hygienic, professional finish
- Foam-injected polyurethane insulation (HFC-free) to help preserve ice quality and reduce unnecessary production cycles
- Easily cleanable air filter, supporting routine maintenance and helping extend product lifespan
- Removable door gaskets to reduce heat ingress and simplify cleaning
- Easy-access water pan assembly, allowing straightforward cleaning and maintenance
- Supplied complete with one ice scoop and installation kit as standard
Why Buy the Hoshizaki IM-65PE from Eco Catering Equipment?
When purchasing a high-output commercial ice machine, product reliability and supplier support are critical.
By choosing Eco Catering Equipment, you benefit from:
- Specialist knowledge of commercial ice machines
- Support choosing the correct model for your application
- Nationwide UK delivery
- Access to cleaning products, filters and consumables
- Ongoing customer support
Related Hoshizaki Ice Machines
Hoshizaki IM-30CPE Ice Cuber
Hoshizaki IM-45PE Ice Cuber
Hoshizaki IM-100PE Modular Ice Machine
Explore the full Hoshizaki Ice Machines range
Spec:
- Production Capacity - 58kg per 24 hours
- Storage Bin Capacity - 26kg
- Cube size - 28 x 28 x 32 (mm)
- Electrics - 220-240V/50Hz/1
- Refrigerant - R290
- Weight - 48kg (Net)/58kg (Gross)
- Dimensions - 840 (h) x 633 (w) x 506 (d) (mm) (legs add 90-125 mm)
Operation Requirements:
- Ambient Temperature - 1° - 40°C
- Water Supply Temperature - 5° - 35°C
- Water Supply Pressure - 0.7-8 bar (0.07-0.8MPa)
- Voltage Range - Rated Voltage ± 6%
Warranty - 3 years parts and labour
*External drain pump and water filter options (does not include the cartridge) - 1 Year Warranty