Special Offer while stocks last. Save over £420! (normally £1979)
The Hoshizaki IM-65PE ice cuber is a high-output undercounter commercial ice machine built for venues with steady daily ice demand and higher peak usage. Featuring a substantially larger internal storage bin and increased production capacity, the IM-65PE marks the point in the Hoshizaki IM range where undercounter units become well-suited to cocktail-focused service and busier hospitality settings.
Upholding Hoshizaki’s reputation for reliability and ice quality, the IM-65PE provides dependable performance for venues that need both consistent production and greater on-hand ice availability throughout service.
This special offer version of the IM-65PE includes the base unit only, for other options, and for more information on the IM-65PE see here.
Key benefits
High-output undercounter ice cuber for demanding hospitality use
Larger integrated ice storage capacity for sustained service
Produces dense, clear cube ice ideal for cocktails and beverage service
Reliable operation designed for continuous commercial environments
Robust stainless steel construction with professional finish
IM Series – Latest Enhancements
The latest generation Hoshizaki IM-65PE benefits from a range of performance, efficiency and hygiene enhancements introduced across the current IM series.
Key enhancements include:
Magnetic DC water pump with variable speed, designed for increased efficiency and energy savings
Smart water flow control, allowing the pump to adapt to each phase of the ice-making process to help prevent chipped or cloudy ice cubes
Enhanced durability, with internal components manufactured from food-grade AISI 430 stainless steel
Special Offer while stocks last. Save over £420! (normally £1979)
The Hoshizaki IM-65PE ice cuber is a high-output undercounter commercial ice machine built for venues with steady daily ice demand and higher peak usage. Featuring a substantially larger internal storage bin and increased production capacity, the IM-65PE marks the point in the Hoshizaki IM range where undercounter units become well-suited to cocktail-focused service and busier hospitality settings.
Upholding Hoshizaki’s reputation for reliability and ice quality, the IM-65PE provides dependable performance for venues that need both consistent production and greater on-hand ice availability throughout service.
This special offer version of the IM-65PE includes the base unit only, for other options, and for more information on the IM-65PE see here.
Key benefits
High-output undercounter ice cuber for demanding hospitality use
Larger integrated ice storage capacity for sustained service
Produces dense, clear cube ice ideal for cocktails and beverage service
Reliable operation designed for continuous commercial environments
Robust stainless steel construction with professional finish
IM Series – Latest Enhancements
The latest generation Hoshizaki IM-65PE benefits from a range of performance, efficiency and hygiene enhancements introduced across the current IM series.
Key enhancements include:
Magnetic DC water pump with variable speed, designed for increased efficiency and energy savings
Smart water flow control, allowing the pump to adapt to each phase of the ice-making process to help prevent chipped or cloudy ice cubes
Enhanced durability, with internal components manufactured from food-grade AISI 430 stainless steel
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