Hoshizaki IM-21CPE Ice Cuber 

The Hoshizaki IM-21CPE ice cuber is a compact, undercounter commercial ice machine designed for bars, cafés and hospitality venues that require reliable daily ice production without sacrificing space. Known for its build quality and consistent cube formation, the IM-21CPE is a popular choice for low to medium-volume applications where dependable performance is essential. 

As part of the wider Hoshizaki ice machine range, this model combines efficient operation with a compact footprint, making it well suited to front-of-house and back-bar installations. 

• Compact undercounter design ideal for space-restricted installations 
• Produces clear, solid cube ice suitable for drinks and cocktail service 
• Integrated ice storage bin for convenient access during service 
• Reliable daily output for consistent hospitality use 
• Durable stainless steel construction for commercial environments 

Is the Hoshizaki IM-21CPE Right for Your Business? 

The IM-21CPE is best suited to venues with steady but moderate ice demand, such as: 

• Small bars and cocktail venues 
• Cafés and coffee shops 
• Restaurants with limited ice requirements 
• Secondary or back-up ice production areas 

For higher demand or peak-service venues, a larger ice cuber or modular ice machine may be more appropriate. 

View our full Hoshizaki Ice Machines range and buying guidance

Ice Output & Storage Explained 

This model is designed to balance daily ice production with compact storage capacity. Ice is produced gradually throughout the day and stored internally, ensuring ice is available when required during service without the need for a separate storage bin. 

Selecting the correct ice output is important, undersizing can lead to shortages during busy periods, while oversizing increases running costs unnecessarily. 

Ice Quality & Reliability 

Hoshizaki ice machines are widely recognised for producing consistent, high-quality ice. Hoshizaki cube ice is produced using a controlled, closed-cell freezing process, resulting in denser, clearer cubes that melt more slowly than standard ice, helping maintain drink quality while reducing dilution. 

The IM-21CPE is built for continuous commercial use and is commonly selected by operators who value reliability and low day-to-day intervention. 

Learn more about how Hoshizaki machines make ice

Installation & Operating Considerations 

The IM-21CPE is designed for standard commercial installations, fitting neatly under counters in bars and hospitality environments. As with all commercial ice machines, suitable water supply and drainage connections are required. 

Water quality can affect performance and longevity, particularly in hard-water areas. Using appropriate filtration helps protect the machine and maintain ice quality. 

IM Series – Latest Enhancements 

The latest generation Hoshizaki IM-21CPE benefits from a number of design and efficiency upgrades introduced across the current IM series, helping improve performance, ice clarity and long-term reliability. 

Key enhancements include: 

• Magnetic DC water pump with variable speed, designed to improve efficiency and reduce energy consumption 
• Smart water flow control, allowing the pump to adapt to each stage of the ice-making process to help prevent cloudy or chipped ice cubes 
• Enhanced durability, with internal components manufactured from food-grade AISI 430 stainless steel for improved longevity 
• Automatic rinse cycle, helping simplify routine cleaning and maintain consistent ice quality 

Find out more about the features of the Hoshizaki IM Ice Machines here.

Design, Hygiene & Build Features 

Hoshizaki ice machines are engineered with a strong focus on hygiene, consistency and ease of maintenance, all critical in commercial hospitality environments. 

Key design and build features include: 

• Each ice-making cycle uses fresh water, helping ensure clean, high-quality ice suitable for beverage service 
• A closed water circuit reduces potential contamination points within the ice-making process 
• Microcomputer-controlled operation automatically adjusts the ice-making cycle to suit changing operating conditions without manual intervention 
• Stainless steel exterior with integrated door handle for a hygienic, professional finish 
• Foam-injected polyurethane insulation (HFC-free) to help preserve ice quality while reducing unnecessary production cycles 
• Easily cleanable air filter, supporting routine maintenance and helping extend product lifespan 
• Removable door gaskets to reduce heat ingress and simplify cleaning 
• Easy-access water pan assembly, allowing straightforward cleaning and maintenance 
• Supplied complete with one ice scoop and installation kit as standard 

Why Buy the Hoshizaki IM-21CPE from Eco Catering Equipment? 

When choosing a commercial ice machine, product quality and supplier support are equally important. 

By purchasing from Eco Catering Equipment, you benefit from: 

• Specialist knowledge of commercial ice machines 
• Support choosing the correct model for your application 
• Nationwide UK delivery 
• Access to cleaning products, filters and consumables 
• Ongoing customer support 

Related Hoshizaki Ice Machines 

Hoshizaki IM-30CPE Ice Cuber

Hoshizaki IM-45CPE Ice Cuber

Hoshizaki IM-45PE Ice Cuber

Explore the full Hoshizaki Ice Machines range

Spec:

• Production Capacity - 25kg per 24 hours
• Storage Bin Capacity - 11.5kg
• Cube size - 28 x 28 x 32mm
• Electrics - 220-240V/50Hz/1
• Refrigerant - R290
• Weight - 34kg (Net)/39kg (Gross)
• Dimensions - 695 (h) x 398 (w) x 451 (d) (mm)

Operation Requirements

• Ambient Temperature - 1° - 40°C
• Water Supply Temperature - 5° - 35°C
• Water Supply Pressure - 0.7-8 bar (0.07-0.8MPa)
• Voltage Range - Rated Voltage ± 6%

Warranty - 3 years parts and labour

*External drain pump and water filter options (does not include the cartridge) - 1 Year Warranty