Meet the team

The Eco Catering Equipment team is friendly and approachable. We strive to ensure that our customers experience the very best level of support possible throughout any interaction with us. Eco provides relevant advice, detailing the benefits and features of our products. We proudly promote the use of environmentally friendly catering equipment as part of our ongoing commitment to making the world a cleaner, healthier and better place for the future. We strive to ensure that the products we sell operate to the highest level of efficiency, the lowest levels of consumption and are as environmentally friendly as is possible.

We provide performance and efficiency level information to all of our customers, always taking into consideration budget and site specific requirements, ensuring value for money. The customer experience is crucial to the success of our business. Customers are our highest priority - our team fully understands this and our in depth product knowledge and focused customer support ensures clients always purchase with confidence. Eco Catering Equipment lives by its core value “Integrity is doing the right thing when no one is watching”.

Current news

  • Stock & Delivery Update

    Product delays and reduced courier services. Due to unprecedented order levels throughout the UK and Europe, global component supply chain issues and a lack of driver availability within the courier network, we are experiencing delays from a number manufacturers. Whilst we will endeavour to get your order to you as…

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  • Air & Surface Sterilisers. What Are They and How Do They Work?

    Why is Air & Surface Sterilisation important? Complete air and surface sterilisation has been key for medical facilities for many years. Not until Covid, have we realised just how important it is to maintain the same levels of hygiene throughout all types of business, not just healthcare. Cleaning chemicals and…

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  • What is a Class 'A' Air Gap?

    A Class 'A' Air Gap (Break Tank) is fitted to commercial warewashing equipment. It prevents dirty water from siphoning back into the mains water from the commercial dishwasher or glasswasher. Class 'A' Air gaps are a legal requirement on dishwashers that are located in a commercial kitchen or other food…

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ECO, Working in Partnership

The team can supply you with extensive knowledge, support and products that are relevant to your business model. Whether operating a hotel, restaurant, pub, we can help you deliver success.


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