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Meet the team

The Eco Catering Equipment team is friendly and approachable. We strive to ensure that our customers experience the very best level of support possible throughout any interaction with us. Eco provides relevant advice, detailing the benefits and features of our products. We proudly promote the use of environmentally friendly catering equipment as part of our ongoing commitment to making the world a cleaner, healthier and better place for the future. We strive to ensure that the products we sell operate to the highest level of efficiency, the lowest levels of consumption and are as environmentally friendly as is possible.

We provide performance and efficiency level information to all of our customers, always taking into consideration budget and site specific requirements, ensuring value for money. The customer experience is crucial to the success of our business. Customers are our highest priority - our team fully understands this and our in depth product knowledge and focused customer support ensures clients always purchase with confidence. Eco Catering Equipment lives by its core value “Integrity is doing the right thing when no one is watching”.

Current news

  • Hoshizaki Large Capacity Modular IM Ice Machines

    Hoshizaki are industry leaders when it comes to manufacturing quality ice machines. In this video Max from Hoshizaki gives Eco's very own Tim an overview of the large capacity IM modular ice makers. When you require a large volume of ice, the modular IM systems are the best solution. We…

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  • How Hoshizaki Machines Make Ice

    When it comes to consistently producing high quality ice, Hoshizaki are industry leaders. In this video Max from Hoshizaki walks Tim (Eco) through the process of how their IM machines produce ice and how it varies to every other manufacturer, making their machines unique. All of the IM models produce…

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  • Valentine Fryers: Overview

    Valentine are industry leading manufacturers of commercial fryers. These Swiss made fryers come in a range sizes, catering for every type of site in the catering and hospitality sector. The smallest fryer is just 200 mm wide and can slip into any kitchen where space is at a premium. They…

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ECO, Working in Partnership

The team can supply you with extensive knowledge, support and products that are relevant to your business model. Whether operating a hotel, restaurant, pub, we can help you deliver success.


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