Eco service standard

Eco Catering Equipment aims to deliver the best product for your business needs. We actively promote the use of more eco friendly equipment in the commercial hospitality environment. The impact and environmental friendliness of a product can be defined through various methods; manufacturing process, parts sourced, type of materials used, logistics (distance travelled) and individual performance.

Eco Catering Equipment’s excellent reputation is built upon its product knowledge, customer service and the environmental understanding of the products it sells. This is at the heart of everything we do. Our growing success is based on our ability to not only move with the times, but stay ahead of market trends.

In 2014 Eco Catering Equipment made a major investment into the business and rebranded the company. This marked a significant commitment to our business, helped us to refocus on our core values, the overall customer experience, our delivery model and our continued service support. With updated and refreshed systems in place the entire process from order to delivery is improved, resulting in an ever improving experience for the most important aspect of our business - the customer.

For any further information on the company or product requirements, please email us at [email protected] or talk to a member of the Eco team on +44 (0)01582 232 986.

Current news

  • Moduline PURE, the ultimate room sterilising solution

    With the outbreak of Covid-19, all businesses in every sector have had to look seriously at how they introduce new practices to improve the hygiene of their premises. This is necessary to provide a safe environment for their team and customers alike. The hospitality sector has been one of the…

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  • Commercial Refrigeration Equipment - Long Term Shutdown Guide

    We wanted to give you a quick and simple guide to the long term shutdown of your commercial fridges and freezers. There is no doubt that a lot of us are in an unprecedented situation with the majority of the hospitality sector closing its doors and kitchens. Something none of…

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  • Warewash Equipment - Longterm Shutdown Guide

    The longterm shut down of your warewash equipment is not something any of us would have given much thought to. However, with the outbreak of Covid-19 and the following closure of the hospitality industry, the majority of us are in unknown territory. Only a matter of days ago it wouldn’t…

    Read More

ECO, Working in Partnership

The eco-catering-equipment.co.uk team can supply you with extensive knowledge, support and products that are relevant to your business model. Whether operating a hotel, restaurant, pub, we can help you deliver success.

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