Eco service standard

Eco Catering Equipment aims to deliver the best product for your business needs. We actively promote the use of more eco friendly equipment in the commercial hospitality environment. The impact and environmental friendliness of a product can be defined through various methods; manufacturing process, parts sourced, type of materials used, logistics (distance travelled) and individual performance.

Eco Catering Equipment’s excellent reputation is built upon its product knowledge, customer service and the environmental understanding of the products it sells. This is at the heart of everything we do. Our growing success is based on our ability to not only move with the times, but stay ahead of market trends.

In 2014 Eco Catering Equipment made a major investment into the business and rebranded the company. This marked a significant commitment to our business, helped us to refocus on our core values, the overall customer experience, our delivery model and our continued service support. With updated and refreshed systems in place the entire process from order to delivery is improved, resulting in an ever improving experience for the most important aspect of our business - the customer.

For any further information on the company or product requirements, please email us at [email protected] or talk to a member of the Eco team on +44 (0)01582 232 986.

Current news

  • Stock & Delivery Update

    Product delays and reduced courier services. Due to unprecedented order levels throughout the UK and Europe, global component supply chain issues and a lack of driver availability within the courier network, we are experiencing delays from a number manufacturers. Whilst we will endeavour to get your order to you as…

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  • Air & Surface Sterilisers. What Are They and How Do They Work?

    Why is Air & Surface Sterilisation important? Complete air and surface sterilisation has been key for medical facilities for many years. Not until Covid, have we realised just how important it is to maintain the same levels of hygiene throughout all types of business, not just healthcare. Cleaning chemicals and…

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  • What is a Class 'A' Air Gap?

    A Class 'A' Air Gap (Break Tank) is fitted to commercial warewashing equipment. It prevents dirty water from siphoning back into the mains water from the commercial dishwasher or glasswasher. Class 'A' Air gaps are a legal requirement on dishwashers that are located in a commercial kitchen or other food…

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ECO, Working in Partnership

The team can supply you with extensive knowledge, support and products that are relevant to your business model. Whether operating a hotel, restaurant, pub, we can help you deliver success.


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