Hobart Cooking Solutions have announced an exciting UK training tour to give caterers the chance to try out its Bonnet Combi and Bonnet High Speed Steamer, and see for themselves first-hand the amazing cooking results.

‘CookSmart with Bonnet’ roadshow sessions are confirmed for Edinburgh, Peterborough, London and Taunton, with more locations to be confirmed soon.

The sessions will be held by Hobarts new development chef Greg Crump, he aims to showcase the many features of the Bonnet range whilst also helping attendees with culinary support , menu development and recipe advice.

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