Commercial Kitchen Equipment Reopening Guide
It’s great to hear the hospitality and catering industry is reopening. To make sure you’re ready to go you need to be sure your kitchen equipment is in full working order.
Extended shutdown periods for your catering equipment can cause issues when restarting it. To ensure everything goes smoothly we’ve put together these helpful reopening checklists.
The guide covers a number of key pieces of catering equipment. Warewashers, refrigeration, fryers, external water softeners, combi ovens, ice machines and auto and manual fill water softeners.
View and download the complete guide here: Eco Catering Reopening Checklist
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