With Pret a Manger converting an existing shop into a vegetarian only branch last year, the beginning of April 2017

The dreaded Avocado Hand has hit the UK. We have created a useful video to show you how to avoid

With leading restaurants such as Nandos, Jamie’s Italian and Michelin starred establishments producing very varied foods, you’d think they would

Whilst searching for new kitchen equipment, it can be easy to overlook the smaller components in favour of the bigger

When you’re making choices with the best interests of your business at heart, every decision you make needs to be

The choice to change your kitchen can be a tough one, particularly if you approach the redesign without a proper

We are 10! We’ve reached a milestone to be proud of. For 10 years now we have been supplying the

Did you know… World renowned ice machine manufacturers, Hoshizaki, make what is regarded as the clearest, purest, most consistent ice

Chefs and food writers have written to London’s new Lord Mayor, Sadiq Khan, to ask him to ban polystyrene in

The hospitality industry suffers from seasonal changes that can have a substantial influence on when catering equipment is purchased. However