Office hours: Mon - Fri / 9a.m - 5.30p.m
Eco Catering Equipment is your premier destination for commercial refrigeration equipment and meat cabinets. These meat cabinets are essential for any butcher shop, deli, or grocery store looking to store meat products in optimal conditions.
As butchery refrigeration suppliers, we understand the critical role refrigeration equipment plays in preserving the freshness and quality of meat products. That's why we offer a comprehensive range of commercial refrigeration equipment, including solid door chillers specifically tailored for meat storage.
Shop now for efficiency and performance in your meat refrigeration equipment, so you can get on with the hard work of catering and food production:
Slimline Meat/Chill (-2°/+2°C)
Complete with:
Slimline Meat/Chill (-2°/+2°C)
Complete with:
ProfiPremiumline Refrigerator (-2°/+15°C)
Complete with:
ProfiPremiumLine Refrigerator (-2°/+15°C)
Complete with:
ProfiLine Refrigerator (-2°/+15°C)
Complete with:
ProfiLine Refrigerator (-2°/+15°C)
Complete with:
EcoPro G3 Meat/Chill (-2°/+2°C)
Complete with:
EcoPro G3 Meat/Chill (-2°/+2°C)
Complete with:
ProfiLine Refrigerator (+1°/+15°C)
Complete with:
Our impressive range of commercial meat chillers and cabinets will provide your business with a place to store and chill various meats at the right temperatures.
These meat cabinets feature stainless steel finishes, ensuring durability and hygiene - two crucial factors in food safety. With auto defrost capabilities, these chillers eliminate the hassle of manual defrosting, allowing you to focus on your core business operations.
Whether you're storing raw meats, cooked meats, or baked goods, our meat chill cabinets provide the perfect environment to keep your products fresh and safe for consumption.
We supply meat/chill cabinets for even the most demanding environments and with an array of different models to choose from, including single and double door designs, you can be sure to find the perfect meat/chill cabinet to suit your business.
The storage temperature range for meats is generally around 4ºC, but the length of acceptable refrigeration depends on the type of meat.
Ground meats, such as beef and poultry, should be kept at 4ºC for no more than 2 days, for example, whereas fresh beef can be kept for up to 5 days.
Commercial refrigeration typically includes a range of equipment such as chillers, freezers, display cabinets, and walk-in coolers. These units are designed to store perishable food items, ensuring they remain fresh and safe for consumption. Commercial refrigeration is essential for various industries, including restaurants, supermarkets, hotels, and food processing facilities, where the proper storage and preservation of food products for customers is paramount.
Common types of commercial refrigerators include reach-in refrigerators, walk-in coolers, display refrigerators (such as glass door merchandisers), undercounter refrigerators, and refrigerated prep tables. These units cater to various needs in commercial settings, from storing perishable goods to showcasing products for sale.
For reliable solutions to your food storage needs, search refrigeration equipment at Eco Catering Equipment.
Price Promise
Free shipping
Warranty
Contact Us