Commercial Kitchen Equipment

Commercial Kitchen Equipment

Commercial kitchen equipment is a vital part of any busy catering environment. At Eco Catering Equipment, we supply a wide range of cooking equipment that prioritise quality and reliability, while also aiming to reduce the environmental impact of your cooking kitchen.

Our commercial blenders include a range of handheld immersion blenders, which are ideal for soups and sauces, as well as combination stick blenders with differing attachments for multiple purposes. We also provide a huge range of commercial countertop, bar and heavy duty jug blenders, which can be used to grind, chop, crush, dice and purée ingredients, and are ideal for a variety of commercial catering purposes.

In addition to blenders, we also have a range of other food prep equipment including food processors with varying capacities and attachments. Our commercial cooking equipment also includes meat slicers for all types of meats restaurants, fast food outlets, butchers and delicatessens, as well as veg prep units, table top cutters, and potato peelers. Different sizes of whisk heads, and a wider range of hot cupboards than you'll find anywhere else are all available at Eco Catering Equipment.

For caterers looking to transport heated products, we also supply heated cabinets, holding capacities of up to 540 litres. Using fan assisted heating and insulation, these cabinets can maintain consistent temperatures of +70°C for up to one hour without power. We also have a wide range of hot cupboards with both bains marie and plain tops suitable for numerous catering requirements.

Eco Catering equipment also provides free-standing planetary mixers in various sizes, along with a huge range of different attachments, including ‘B’ Beaters, ‘D’ Whips, and ‘ED’ hooks. Finally, our range of water baths are ideal for precision cooking in high-end restaurant kitchens, and are available with various capacities.

For any and all professional kitchen equipment you may need, take a look at the range of commercial kitchen equipment from Eco Catering Equipment:

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  1. Hobart 'B' Beater
    Aluminium - 140 litres (BBEATER-HL140)

    Original Hobart 140 Litre B Beater Suitable for the Hobart HL1400-10

    *Please note this paddle format may vary to the image shown

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    £699.00 £838.80
  2. Hobart A200-B1E
    Bench Mixer - 20 Litre
    (1-phase)

    Complete with:

    • Capacity - 20 Litre
    • No. of Speeds - 3 speed gear box
    • Electrics - Single Phase: 230/50/1 (Fused at 16amp)
    • Dimensions - 762 (h) x 476 (w) x 573 (d) (mm)
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    £6,289.00 £7,546.80
  3. Foster FHC 291 XM Heated Cabinet (+70°C/+85°C)
    Mobile Heated Cabinets (291 litres)

    Complete with:

    • Capacity – 291 litres
    • Standard Finish – 304 Stainless Steel exterior/interior
    • Trayslides – 20 x 2/1 or 1/1 GN (shelves not supplied)
    • Dimensions - 1600 (h) x 515 (w) x 780 (d) (mm)
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    £4,299.00 £5,158.80
  4. Foster FHC 540 XM Heated Cabinet (+70°C/+85°C)
    Mobile Heated Cabinets (540 litres)

    Complete with:

    • Capacity – 540 litres
    • Standard Finish – 304 Stainless Steel exterior/interior
    • Trayslides – 20 x 2/1 or 1/1 GN (shelves not supplied)
    • Dimensions - 1600 (h) x 750 (w) x 900 (d) (mm)
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    £4,059.00 £4,870.80
  5. Victor BM20MS Bains Marie Hot Cupboard
    Consort Mobile

    Complete with:

    • Capacity - 36 plated meals, 258 10″ plates
    • Dimensions - 900 (h) x 945 (w) x 670 (d) (mm)
    • Power - 220V/240V, 1 phase 50Hz, 1.9kW loading, 7.9Amps approx
    • Optional - Wet or Dry Well fitted- BM22MS
    Learn More
    £1,509.00 £1,810.80

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In addition to our environmental pledge to improve the sustainability of our cooking equipment, we also strive to provide a high quality, comprehensive service, including free delivery. Take a look at our range of commercial kitchen equipment above. Each piece of cooking equipment plays a crucial role in the culinary symphony of a restaurant kitchen. These appliances are designed with the specific needs of a professional kitchen in mind, providing chefs with the tools necessary to handle large-scale food preparation and serve consistently outstanding meals.

We understand the heartbeat of your commercial kitchen, and our curated selection of premium commercial catering appliances ensures efficiency, durability, and unmatched performance. Featuring top-notch commercial kitchen brands such as Hobart, KitchenAid, and Dynamic, our range is synonymous with quality, reliability, and being able to withstand the challenges of a commercial kitchen.

Whether you're running a restaurant, catering business, or any kind of commercial kitchen, we offer a diverse array of supplies to meet your specific requirements. From precision to innovation to simply being reliable, find the perfect equipment tailored to your culinary needs. Our selection of commercial kitchen equipment supplies caters to high demands, allowing you to meet the expectations of your customers consistently.

Commercial kitchens depend upon durability and efficient workflows. That's why any commercial kitchen equipment on offer can withstand the demands of high-volume usage, ensuring longevity and consistent performance even in the busiest kitchens at the busiest times. From preparing food items to cooking and serving in a dish, our commercial kitchen equipment options allow for ease of use for all kitchen staff.

In the competitive landscape of the restaurant and food preparation industry, the right commercial catering equipment becomes the backbone of success, enabling establishments to stand and deliver exceptional dining experiences and meet the expectations of their discerning patrons. Shop now at Eco Catering Equipment for quality, efficiency, and durability in your commercial kitchen equipment.

Frequently Asked Questions About Commercial Kitchen Equipment

What do I need in a commercial kitchen?

The specifics of what's needed in a commercial kitchen depends on the type of establishment it is serving food to. Aside from first aid and fire prevention tools, washing, hygiene, and ventilation equipment, the needs of a commercial kitchen depend on the food being made. Most commonly, a commercial kitchen will need heated cabinets, blenders and food processors, bowls and utensils, and other specialised cooking equipment like water baths.

What is the most useful machine in a commercial kitchen?

There's no singular most useful machine in a professional kitchen, only useful features. A commercial convection oven is useful, as is a food processor. Slicers for meats and vegetables are obviously useful if your kitchen is preparing meat or vegetables, and vacuum packers are ideal for storing food or cooking Sous-vide. In short, the most useful machine in a commercial kitchen is dependant on what your kitchen has a focus on and would find useful.

What is the difference between domestic and commercial kitchen equipment?

The biggest difference between domestic and commercial kitchen equipment is that commercial catering equipment tends to be designed for multiple uses. This means whisks and food processors, for example, come with multiple separate attachments for different cooking aims, whereas domestic equipment will be all-in-one for simple cooking outcomes.

What is the most important piece of commercial cooking equipment?

Ovens and microwaves are staples in any good commercial kitchen, but there is a huge range of convenient commercial kitchen equipment whose importance in any professional kitchen cannot be understated. No good kitchen is limited in terms of cooking equipment, and businesses always find the benefits of investing in the right product. A kitchen complete with the right quality stock is efficient and prepared to operate on even the busiest days.