Hoshizaki GII Snowflake SBU20HTU

The Hoshizaki GII Snowflake SBU20HTU blast chiller/ freezer brings the core temperature of cooked food through the high risk temperature range between +70°C and +10°C. Essential for not only hygiene, but taste and appearance. Hoshizaki ensure that this blast chiller/ freezer maintains vitamins and natural goodness of your food product.  

Complete with:

• Chilling capacity of 20kg from +90°C to +3°C in 90 minutes
• Freezing capacity of 12kg from +90°C to -18°C in 240 minutess
• 1/1GN compatible and 400 x 600 bakery plates
• 60mm vertical spacing intervals
• Taste and appearance are maintained while vitamins and natural goodness of the food product being preserved
• The ventilation cell does not directly ventilate on the food items
• Easy to clean with stainless steel construction, rounded and watertight internal corners
• Simple to read digital 8 key control panel
• The option for short cuts to activate a blast chilling or blast freezing cycle on time or by a probe, and to activate a defrosting cycle
• R290 refrigerant system
• Reversible doors, allowing you to decide how the unit fits and works in your kitchen

Spec:

• Chilling Capacity – 20kg from +90°C to +3°C in 90 minutes
• Freezing Capacity - 12kg from +90°C to -18°C in 240 minutess
• Temperature - -25/+10°C
• Standard Finish - Stainless Steel Exterior/ Interior
• Number of Shelves – 5
• Electrical Connection - 230V, 50Hz
• Dimensions – 1000 (H) x 745 (W) x 700 (D)(mm)