The Hoshizaki GII Snowflake SBU20HTU blast chiller/ freezer brings the core temperature of cooked food through the high risk temperature range between +90°C and +10°C. Essential for not only hygiene, but taste and appearance. Hoshizaki ensure that this blast chiller/ freezer maintains vitamins and natural goodness of your food product.
Complete with:
- Chilling capacity of 20kg from +90°C to +3°C in 90 minutes
- Freezing capacity of 12kg from +90°C to -18°C in 240 minutess
- 1/1GN compatible and 400 x 600 bakery plates
- 60mm vertical spacing intervals
- Taste and appearance are maintained while vitamins and natural goodness of the food product being preserved
- The ventilation cell does not directly ventilate on the food items
- Easy to clean with stainless steel construction, rounded and watertight internal corners
- Simple to read digital 8 key control panel
- The option for short cuts to activate a blast chilling or blast freezing cycle on time or by a probe, and to activate a defrosting cycle
- R452A refrigerant system
- Reversible doors, allowing you to decide how the unit fits and works in your kitchen
Spec:
- Chilling Capacity – 20kg from +90°C to +3°C in 90 minutes
- Freezing Capacity - 12kg from +90°C to -18°C in 240 minutess
- Temperature - -25/+10°C
- Standard Finish - Stainless Steel Exterior/ Interior
- Number of Shelves – 5
- Electrical Connection - 230V, 50Hz
- Dimensions – 900 (H) x 745 (W) x 720 (D)(mm)
Warranty - 2 years parts and labour