Hoshizaki GII Snowflake SBU20HTU

Blast Chiller/ Freezer Counter (-25°C to +10°C)

Hoshizaki GII Snowflake SBU20HTU

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£3,079.00 Excl. Tax £3,694.80 Incl. Tax

The Hoshizaki GII Snowflake SBU20HTU blast chiller/ freezer brings the core temperature of cooked food through the high risk temperature range between +90°C and +10°C. Essential for not only hygiene, but taste and appearance. Hoshizaki ensure that this blast chiller/ freezer maintains vitamins and natural goodness of your food product.  

Complete with:

  • Chilling capacity of 20kg from +90°C to +3°C in 90 minutes
  • Freezing capacity of 12kg from +90°C to -18°C in 240 minutess
  • 1/1GN compatible and 400 x 600 bakery plates
  • 60mm vertical spacing intervals
  • Taste and appearance are maintained while vitamins and natural goodness of the food product being preserved
  • The ventilation cell does not directly ventilate on the food items
  • Easy to clean with stainless steel construction, rounded and watertight internal corners
  • Simple to read digital 8 key control panel
  • The option for short cuts to activate a blast chilling or blast freezing cycle on time or by a probe, and to activate a defrosting cycle
  • R452A refrigerant system
  • Reversible doors, allowing you to decide how the unit fits and works in your kitchen


  • Chilling Capacity – 20kg from +90°C to +3°C in 90 minutes
  • Freezing Capacity - 12kg from +90°C to -18°C in 240 minutess
  • Temperature - -25/+10°C
  • Standard Finish - Stainless Steel Exterior/ Interior
  • Number of Shelves – 5
  • Electrical Connection - 230V, 50Hz
  • Dimensions – 900 (H) x 745 (W) x 720 (D)(mm)

Warranty - 2 years parts and labour

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Hoshizaki SBU20HT Spec Sheet

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