Hoshizaki Gram SBU20HTU

The Hoshizaki Gram SBU20HTU blast chiller/ freezer brings the core temperature of cooked food through the high risk temperature range between +90°C and +10°C. Essential for not only hygiene, but taste and appearance. Hoshizaki ensure that this blast chiller/ freezer maintains vitamins and natural goodness of your food product.  

Complete with:

• Chilling capacity of 20kg from +90°C to +3°C in 90 minutes
• Freezing capacity of 12kg from +90°C to -18°C in 240 minutess
• 1/1GN compatible and 400 x 600 bakery plates
• 60mm vertical spacing intervals
• Taste and appearance are maintained while vitamins and natural goodness of the food product being preserved
• The ventilation cell does not directly ventilate on the food items
• Easy to clean with stainless steel construction, rounded and watertight internal corners
• Simple to read digital 8 key control panel
• The option for short cuts to activate a blast chilling or blast freezing cycle on time or by a probe, and to activate a defrosting cycle
• Reversible doors, allowing you to decide how the unit fits and works in your kitchen

Spec:

• Chilling Capacity - 20kg from +90°C to +3°C in 90 minutes
• Freezing Capacity - 12kg from +90°C to -18°C in 240 minutess
• Temperature - (-25/+10°C)
• Standard Finish - Stainless Steel Exterior/Stainless Steel Interior
• Number of Shelves - 5
• Electrics - 230V/50Hz
• Climate Class - 4
• Refrigerant - R452A
• Weight - 101kg (Net)/111kg (Gross)
• External Dimensions - 900 (h) x 745 (w) x 720 (d) (mm)

Warranty - 2 years parts and labour