Commercial Convection Ovens

Convection Ovens

Whether you're baking pastries, roasting meats, or cooking pizzas, our commercial convection oven range is the answer to your cooking needs. Eco Catering Equipment stands as the premier destination for top-tier commercial convection oven. Transform your professional kitchen with our exceptional range of convection ovens, designed to deliver precision, versatility, and culinary excellence.

Our convection oven selection includes top brands like Lincat and Falcon, known for their quality and durability. With precise temperature control and even heat distribution, you can expect consistent and delicious results every time. Engineered to deliver precision in cooking times, whether you're looking for a convection oven for your bakery, restaurant, or catering service, our range is ideal for a commercial kitchen.

Designed to handle the heavy volume demands of restaurants, cafes, and bars, you can be certain a commercial convection oven will help your kitchen staff stay on top of orders. If you need a single model, or a legion of convection ovens to fulfil all of your kitchen requirements, Eco Catering Equipment has everything you need.

6 Items

per page
  1. Falcon E7202
    Electric Convection Oven 
    (Dominator)

    Complete with:

    • GN Capacity - 2/3 pans
    • Oven Capacity - 0.055 cubic metres
    • Oven Dimensions - 410 (h) x 400 (w) x 325 (d) (mm)
    • Dimensions - 565 (h) x 665 (w) x 595 (d) (mm)
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    £2,379.00 £2,854.80
  2. Falcon E7204
    Electric Convection Oven
    (Dominator)

    Complete with:

    • GN Capacity - 1/1 pans
    • Oven Capacity - 0.12 cubic metres
    • Oven Dimensions - 450 (h) x 540 (w) x 510 (d) (mm)
    • Dimensions - 1470 (h) x 860 (w) x 1015 (d) (mm)
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    £7,899.00 £9,478.80
  3. Falcon E7208
    Electric Convection Oven
    (Dominator)

    Complete with:

    • GN Capacity - 2/1 Pans
    • Oven Capacity - 0.21 cubic metres
    • Oven Dimensions - 525 (h) x 650 (w) x 510 (d) (mm)
    • Dimensions - 1525 (h) x 1000 (w) x 1070 (d) (mm)
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    £9,539.00 £11,446.80
  4. Falcon E7208/2
    Electric Convection Oven
    (Dominator)

    Complete with:

    • GN Capacity - 2/1 Pans
    • Oven Capacity - 0.21 cubic metres (per oven)
    • Oven Dimensions - 525 (h) x 650 (w) x 510 (d) (mm) (per oven)
    • Dimensions - 1910 (h) x 1000 (w) x 1070 (d) (mm)
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    £18,489.00 £22,186.80
  5. Falcon E7211
    Electric Convection Oven

    Complete with:

    • GN Capacity - 2/1 Pans
    • Oven Capacity - 0.275 cubic metres
    • Oven Dimensions - 770 (h) x 650 (w) x 525 (d) (mm)
    • Dimensions - 1525 (h) x 1000 (w) x 1077 (d) (mm)
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    £11,869.00 £14,242.80

6 Items

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Our commercial convection oven range allows for efficient cooking times. Invest in a convection oven that stands up to the rigours of a commercial kitchen. With durable construction and reliable performance, our selection of convection ovens are built to handle the demands of high-volume daily cooking. Maximise your kitchen space with dedicated convection ovens, by utilising a space-efficient solution for kitchens with tight layouts or culinary requirements.

Our commitment to quality also ensures that you receive a commercial convection oven which will enable evenly distributed heat for professional outcomes every single time.

Upgrade your kitchen with Eco Catering Equipment's selection of commercial convection ovens. Experience the perfect blend of precision, versatility, and reliability. Shop now and find the best convection oven to redefine your culinary possibilities.

FAQ

What is the best type of convection oven?

There are two main types of commercial convection oven: a true convection oven and a fan assisted convection oven. True convection ovens contain extra heating elements to cook food more evenly and efficiently.

Is it worth upgrading to a convection oven?

There are many reasons why a commercial convection oven is an appealing prospect. Precise temperature and heat distribution controls allow for consistent and efficient cooking times, while the compact design and durable build means a convection oven can withstand any kitchen environment.

How often should you clean a convection oven in a commercial kitchen?

A commercial convection oven should be cleaned after every session of use. Wiping down the interior walls and racks, as well as any trays or exteriors for improved hygiene, can be time-consuming. That's why selected convection ovens are designed to be easy cleaned.

Do professional chefs prefer gas or electric ovens?

Regardless of whether they are using a commercial convection oven, most professional kitchen staff prefer electric ovens. That's why our convection ovens are all electric powered, for cooking that's both eco-friendly and chef-friendly.