Gas Range Cookers

Gas Range Cookers

Transform your restaurant kitchen with our top-of-the-line commercial gas range cookers from the most trusted brands in the industry. Commonly called gas cookers, we have a huge range of the best range cookers in stock ready to deliver to your restaurant.

Our range includes energy-efficient and reliable options from top brands such as Falcon, Lincat, and Blue Seal, specifically designed to meet the unique requirements of restaurants, bars, and cafes. If you need prime cooking machines, you need Eco Catering.

Whether you need a single or double oven range cooker, all of our commercial range cookers are built to last and deliver precision and efficiency every time you cook.

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We have lots of options for you, no matter how many hob burners you need, or oven capacity, we have a gas oven for you. With a quality gas range from the likes of Lincat, you'll be able to keep up with customer demand and produce food to a high standard. A cooker is such an essential part of the commercial kitchen that you'll use on a day to day basis, so choosing the right one is vital.

You need a cooker with the performance, safety and durability to use constantly. A gas range cooker is immensely versatile in a professional kitchen. They offer a precise heat that solid tops and electric units can't. The models we stock come with added griddle functions, oven features and loads more to suit your needs.

Commercial Gas Cookers FAQs

What is a commercial cooking range?

To cope with the pressures in a commercial kitchen, a robust, well-built, heavy-duty cooker is needed. That's exactly what a commercial range cooker is. A precise tool that is packed full of features to help professional chefs deliver beautiful meals quickly. While there are consumer range cookers available, pro versions are built differently and designed to deliver food quickly and precisely in the busiest conditions.

What is the difference between commercial gas ovens and electric ovens?

Commercial gas ovens (commonly called gas cookers) are very similar to electric ovens, only they run on gas or LPG. Depending on the type of cooking you do in your restaurant, you may prefer one or the other. For example, if you cook meals quickly, a gas oven can heat up quickly and deliver slightly faster results than an electric oven. So, if you have a gas connection in your kitchen, a gas oven may be able to deliver dishes to your customers a bit faster.

browse our website and find out more about our commercial gas cookers. If you have any questions about any models we stock, please get in touch.