{"id":3981,"date":"2020-04-15T16:18:07","date_gmt":"2020-04-15T15:18:07","guid":{"rendered":"https:\/\/www.eco-catering-equipment.co.uk\/blog\/?p=3981"},"modified":"2020-04-15T16:18:07","modified_gmt":"2020-04-15T15:18:07","slug":"warewash-equipment-longterm-shutdown-guide","status":"publish","type":"post","link":"https:\/\/www.eco-catering-equipment.co.uk\/blog\/warewash-equipment-longterm-shutdown-guide\/","title":{"rendered":"Warewash Equipment &#8211; Longterm Shutdown Guide"},"content":{"rendered":"<p class=\"p1\">The longterm shut down of your warewash equipment is not something any of us would have given much thought to. However, with the outbreak of Covid-19 and the following closure of the hospitality industry, the majority of us are in unknown territory. Only a matter of days ago it wouldn\u2019t have crossed our minds to think about turning our kitchen equipment off for more than a few hours, let alone weeks. With this in mind, we have created a quick reference guide for you to follow so you can effectively shut down your commercial glasswashers, undercounter dishwashers and hood dishwashers. Making sure you have a clean and fully functioning warewasher when we all get back to normal.<\/p>\n<p>Follow these simple steps:<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Look to vent and remove any chemicals connected your warewashers. Try to flush chemical hoses with clean water to prevent the deterioration of the supply tubes<\/li>\n<li class=\"li1\">Drain your dishwasher and glasswasher fully<\/li>\n<li class=\"li1\">Wipe the wash tank and chamber clean and make sure it is free from any food debris<\/li>\n<li class=\"li1\">Remove all filters, wash and rinse arms and racks and make sure they are cleaned thoroughly<\/li>\n<li>Use a suitable sanitiser or warm soapy water and wipe dry afterwards<\/li>\n<li class=\"li1\">Water softener salt containers should be topped up and any salt residue wiped away from the chamber to avoid corrosion<\/li>\n<li class=\"li1\">Leave doors and hoods ajar to allow ventilation of the warewasher<\/li>\n<li class=\"li1\">Isolate the machine from the electrical and water supply<\/li>\n<li class=\"li1\">If possible, aim to run the machine on a weekly basis<\/li>\n<\/ul>\n<p class=\"p1\">These simple steps should ensure your machine stays in great shape and is ready for action when you reopen.<\/p>\n<h3><strong>If you have any questions or need any further advice, please get in contact.<\/strong><\/h3>\n<p>Phone: 01582 865050<\/p>\n<p>Email:\u00a0info@eco-catering-equipment.co.uk<\/p>\n<p>Web: <a href=\"https:\/\/www.eco-catering-equipment.co.uk\/\">https:\/\/www.eco-catering-equipment.co.uk\/<\/a><\/p>\n<p>Instagram: @eco_catering_equipment<\/p>\n<p>Twitter: @eco_catering<\/p>\n<p>Facebook: <a href=\"https:\/\/www.facebook.com\/Eco-Catering-Equipment-212549602109241\/\">https:\/\/www.facebook.com\/Eco-Catering-Equipment-212549602109241\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The longterm shut down of your warewash equipment is not something any of us would have given much thought to. However, with the outbreak of Covid-19 and the following closure of the hospitality industry, the majority of us are in unknown territory. Only a matter of days ago it wouldn\u2019t have crossed our minds to [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":3989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,26],"tags":[83,77,119,120,36,127,42,123,125,124,126,15,76,37,117,118,86,116,33,50,121,122,29,79,80,21,38,35],"class_list":["post-3981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen_equipment","category-news","category-warewashing","tag-catering-equipment","tag-commercial-dishwasher","tag-dc-dishwashers","tag-dc-glasswashers","tag-dishwasher","tag-eco-catering-equipment","tag-eco-catering","tag-ecomax-dishwasher","tag-ecomax-glasswasher","tag-ecomax-plus-dishwasher","tag-ecomax-plus-glasswasher","tag-featured","tag-glass-washer","tag-glasswasher","tag-hobart-dishwashwashers","tag-hobart-glasswashers","tag-hobart-warewashing","tag-hood-dishwashers","tag-kitchen_equipment","tag-latest-news","tag-meiko-dishwashers","tag-meiko-glasswashers","tag-news","tag-pass-through-dishwasher","tag-undercounter-dishwasher","tag-user_guide","tag-warewashers","tag-warewashing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Warewash Equipment - Longterm Shutdown Guide - Eco Catering Equipment Blog<\/title>\n<meta name=\"description\" content=\"A quick guide to the cleaning and long term shut down of your commercial glasswasher, undercounter dishwasher and hood dishwasher.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eco-catering-equipment.co.uk\/blog\/warewash-equipment-longterm-shutdown-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Warewash Equipment - Longterm Shutdown Guide - Eco Catering Equipment Blog\" \/>\n<meta property=\"og:description\" content=\"A quick guide to the cleaning and long term shut down of your commercial glasswasher, undercounter dishwasher and hood dishwasher.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.eco-catering-equipment.co.uk\/blog\/warewash-equipment-longterm-shutdown-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"Eco Catering Equipment Blog\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-15T15:18:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.eco-catering-equipment.co.uk\/blog\/wp-content\/uploads\/2020\/04\/Commercial-Warewasher-Clean-Down.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"871\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tim Taylor - Eco Catering Equipment\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Taylor - Eco Catering Equipment\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.eco-catering-equipment.co.uk\\\/blog\\\/warewash-equipment-longterm-shutdown-guide\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.eco-catering-equipment.co.uk\\\/blog\\\/warewash-equipment-longterm-shutdown-guide\\\/\"},\"author\":{\"name\":\"Tim Taylor - Eco Catering Equipment\",\"@id\":\"https:\\\/\\\/www.eco-catering-equipment.co.uk\\\/blog\\\/#\\\/schema\\\/person\\\/d24f006057a2a5c465119dd4e9dae9ab\"},\"headline\":\"Warewash Equipment &#8211; 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