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Here at ECO HQ we are always interested in industry relevant events, offers and information. We love to communicate these to you through various methods. You’re welcome to check in here for news, views and reviews, you can register to receive email updates and offers, or simply follow us via twitter @eco_catering

Rather than hygiene and cleaning becoming a chore, these hygiene hacks will help you take pride in hygiene; so that you can display the well earned 5 stars of cleanliness.

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For hundreds of years British pubs have been the centre of numerous communities and generations. The usual characteristic of a pub are good food, drink and a great atmosphere. But what is it that the newest generation have to say about pubs?

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With Pret a Manger converting an existing shop into a vegetarian only branch last year, the beginning of April 2017 brought us the launch of the second Veggie Pret. The first launch of Veggie Pret saw customers in London sitting on the floor eating lunch, evidencing customers who were absolutely desperate to get their hands on Veggie options. Vegetarians and non-vegetarians can now enjoy meat free foods ready to grab from the shelves in Soho as well as Shoreditch. But what's in store for the future of Vegetarians and Vegans?

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The dreaded Avocado Hand has hit the UK. We have created a useful video to show you how to avoid being an Avocado hand victim.

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With leading restaurants such as Nandos, Jamie’s Italian and Michelin starred establishments producing very varied foods, you’d think they would all use completely different catering equipment. Not quite. It seems that they’re all using Adande behind the kitchen doors. But why is it they have all gone for Adande?

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Website/Marketing Executive

Due to the departure of one of our valued team members we are looking to recruit somebody new to join Team Eco!

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Whilst searching for new kitchen equipment, it can be easy to overlook the smaller components in favour of the bigger units, like warewashers or ovens. However, for many businesses, keeping up to date with the latest market trends means investing in quality products no matter the size or requirements - like a good water boiler. As the need for user-friendly, efficient and variable temperature water boilers evolves in the foodservice industry, how are water boiler manufacturers adapting?

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When you’re making choices with the best interests of your business at heart, every decision you make needs to be thoroughly considered and weighed up - whether it’s what colour to paint your walls, what members of staff to hire… or, what refrigeration equipment to choose. Every choice is vital to the success of your business, so it’s crucial that you make the right one that will keep both you and your customers happy.

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The choice to change your kitchen can be a tough one, particularly if you approach the redesign without a proper plan of action, or without all the knowledge of both your business needs and the needs of your staff. It can be, when done correctly, an exciting opportunity to make your kitchen more efficient and functional - so what do you need to consider?

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We are 10!

We’ve reached a milestone to be proud of. For 10 years now we have been supplying the hospitality industry with brand leading capital catering equipment. We’re proud to have come this far and want to thank all of our customers over the years, old and new.

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