Longer product shelf life due to no contamination or bacteria spreading resulting in cost savings
No loss of products, prevents products from drying out, growing moulds and freeze burn
Optimal packaging contributes to food safety and HACCP standards
Ideal for Sous-vide application
Complete with:
Table top model
Soft air - gentle air flow for protection of product and packaging
Full colour wide screen, user friendly interface
6 languages, operational mode
20 programmes adjustable in % and mbar/ hpa
USB Port for data transfer
Printing and labelling function (Label printer available at extra cost)
Stainless Steel finish
High volume transparent lid
Removable wireless sealing bars
Sensor control – set percentage pressure for vacuum and gas functions for accurate and consistent packaging results - H2O Sensor control (Optional, available at extra cost)
STOP button for full or part cycle interruption
Service detection device
Sealing functions:
Double seal 2 x 3.5mm convex sealing bar as standard
Trennseal 1 x 3.5mm convex sealing wire + 1 x 1.1mm round cutting wire (Optional, available at extra cost)
Spec:
Machine cycle - 15-30 seconds
Vacuum - Busch Vacuum Pump (99.80% / 2 Mbar)
Seal Bar Length - 320mm
Voltage - 230V/1-50Hz
Power - 0.5kW
Weight - 37kg
Internal Chamber Dimensions - 103 (h) x 320 (w) x 360 (d) (mm)
Dimensions - 385 (h) x 534 (w) x 400 (d) (mm)
Warranty - 1 Year Return to Base (Parts and Labour)
For suitable Water baths, click here to see the Clifton Food Range.
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